Escape to the Tranquil Beauty of Terracotta Restaurant Ubud
Step into the serene charm of Terracotta Restaurant, nestled among the lush rice fields of Ubud. Surrounded by nature’s beauty, this open-air dining haven invites you to relax and savor the flavors of Bali.
Enjoy a thoughtfully curated menu that blends authentic Indonesian cuisine with beloved international dishes—each crafted using fresh, locally sourced ingredients. Whether you're here for a romantic dinner, a family gathering, or a special celebration, our scenic terrace offers an unforgettable setting with panoramic views of the iconic Balinese landscape.
Let the gentle breeze and warm hospitality complete your dining escape in one of Ubud’s most picturesque spots.
Sample Balinese Dishes
Appetizers
Gado-Gado Salad
Steamed seasonal vegetables with peanut sauce, boiled egg, and tempeh
Tuna Tartare with Avocado
Fresh line-caught tuna with lime dressing and crispy shallots
Balinese Corn Fritters
Golden-fried corn cakes with sambal mayo
Main Courses
Nasi Campur Bali
A traditional tasting plate of Balinese specialties: chicken betutu, sate lilit, lawar, and sambal matah
Grilled Mahi-Mahi
Served with coconut rice, sautéed water spinach, and lemongrass beurre blanc
Beef Rendang
West Sumatran-style slow-cooked beef in coconut and spice blend
Pumpkin Risotto (Vegan)
Creamy rice with roasted pumpkin, Balinese herbs, and coconut milk
Desserts
Dadar Gulung
Pandan crêpes filled with sweet coconut and palm sugar
Bali Chocolate Lava Cake
Served warm with vanilla bean ice cream
Tropical Fruit Platter
A refreshing mix of seasonal Balinese fruits
Beverages
Fresh Coconut | Bali Herbal Tea | Iced Rosella
House Wines | Signature Cocktails | Local Bintang Beer
You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Free drop off only, Ubud area.
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