Hands-On Thai Cooking Class & Market Tour Experience in Sathon
About
Join us at our school in Suan Phlu, Sathon (just minutes from Silom) for an immersive Thai cooking experience. Begin with a guided tour of the vibrant Suan Phlu fresh market—only a 1-minute walk away—where you’ll handpick the freshest ingredients for your dishes.
During the class, you’ll explore the secrets of authentic Thai cooking, from learning about exotic herbs, spices, vegetables, and rice to mastering traditional techniques like making fresh coconut milk and curry paste entirely from scratch.
Over two fun and interactive hours, you’ll cook four classic Thai dishes, tasting and enjoying each one as soon as it’s ready. Roll up your sleeves as you pound curry paste by hand, and take home all the recipes so you can recreate this flavorful experience anytime.
Menu
Monday
- Thai Papaya Salad (Som Tum)
- Stir-Fried Noodles with Shrimp (Pad-Thai)
- Green Curry with Chicken
- Mango Sticky Rice
Tuesday
- Spicy Coconut Soup with Chicken (Tom Kha Gai)
- Stir-Fried Thai Basil Chicken (Pad Krapow Gai)
- Red Curry with Chicken
- Mango Sticky Rice
Wednesday
- Hot and Sour Soup with Shrimp (Tom Yum Goong)
- Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew)
- Green Curry with Chicken
- Mango Sticky Rice
Thursday
- Spicy Minced Chicken Salad (Larb Gai)
- Stir-Fried Noodles with Shrimp (Pad-Thai)
- Panang Curry with Chicken
- Mango Sticky Rice
Friday
- Thai Papaya Salad (Som Tum)
- Stir-Fried Thai Basil Chicken (Pad Krapow Gai)
- Red Curry with Chicken
- Mango Sticky Rice
Saturday
- Spicy Coconut Soup with Chicken (Tom Kha Gai)
- Stir-Fried Noodles with Shrimp (Pad-Thai)
- Green Curry with Chicken
- Mango Sticky Rice
Sunday
- Hot and Sour Soup with Shrimp (Tom Yum Goong)
- Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew)
- Panang Curry with Chicken
- Mango Sticky Rice
Remark : We can accommodate dietary preferences and restrictions by providing suitable substitute ingredients for vegetarian, halal, kosher, and allergy-sensitive guests.
Schedule
- Meet instructor at the cooking school.
- Explore the local market, shop for fresh ingredients, then return to cooking school.
- Introduction to vegetables, rice, and herbs. Make coconut milk and sticky rice.
- Session 1 (soup/stir-fried) and enjoy your dish
- Session 2 (salad) and enjoy your dish
- Session 3 (curry) and enjoy your dish (Make the curry paste from scratch)
- Session 4 (dessert) and enjoy your dish
- The class ends at the cooking class.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Meeting Point
Getting Here by Public Transportation
From the nearest BTS or MRT stations, take a motorcycle taxi or regular taxi directly to our school:
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BTS Saint Louis – Exit 1
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BTS Chong Nonsi – Exit 2
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BTS Sala Daeng – Exit 2
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MRT Lumphini – Exit 2
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MRT Silom – Exit 2
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