Guests say the host is knowledgeable and entertaining, guiding participants step‑by‑step through making pizza and tiramisu from scratch. The class is hands‑on and encourages everyone, including children, to take part in a relaxed, team‑oriented setting. Guests appreciate the authentic Italian flavors and the complimentary wine that complements the delicious dishes. The experience is both informative and fun, leaving participants confident in basic Italian cooking techniques.
Join a hands-on pizza-making class in the heart of Rome’s city center and immerse yourself in authentic Italian culinary traditions. Guided by a local chef, you’ll learn time-honored techniques as you prepare your own Italian pizza from scratch using fresh, locally sourced ingredients. From kneading and shaping the dough to selecting classic toppings, you’ll gain practical skills and insider tips along the way.
Once your pizza is ready, bake it to perfection in a traditional ancient-style oven, achieving the ideal crispness and flavor. Afterward, continue the experience by crafting a classic Italian tiramisù, learning how to layer its delicate ingredients for the perfect balance of creaminess and richness.
Sit down to enjoy your freshly baked pizza and homemade tiramisù, accompanied by wine or soft drinks, in a relaxed and friendly atmosphere. This class offers a complete and memorable Roman food experience—from kitchen to table.
La Panetteria - Via della Panetteria, 13a/14, 00187 Roma RM
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Full refunds will be issued for cancellations made at least 48 hours prior to the activity.