Discover the art of authentic Apulian cooking in a hands-on experience led by award winning chef in Bari’s historic center. Set in a unique location within a building that once belonged to the Principato di Napoli, the space blends historical charm with modern elegance, and also features a rooftop where you can relax and enjoy the atmosphere.
Combine pasta making with a unique journey into the world of real artisanal gelato, guided by the perfect duo of the award-winning chef and his daughter, creating a warm and engaging family experience.
Learn how to prepare fresh handmade Ravioli and Fettucine, two traditional sauces, and classic tiramisu from scratch using high-quality local ingredients. Throughout the experience, you’ll also discover how to recognize authentic gelato and understand the differences from mass-produced versions.
Enjoy a fun and engaging atmosphere with wine, limoncello, and unlimited soft drinks included. Small group sizes ensure a more personal and memorable experience.
After the class, sit down to enjoy the dishes you’ve created, then end on a sweet note with a visit to a local gelateria to taste authentic Italian gelato.
Take home all the recipes and relive this warm, authentic culinary experience in Bari.
Fresh Homemade Pasta
Traditional Sauces
Dessert
Extras & Experience
You will receive the confirmation of your booking's availability within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
The exact address will be shared in your booking confirmation.