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US$ 46 per person

Time

Persons

Total US$ 46

✓ All taxes and fees included

Free cancellation until 48 hours before start

Practice and Absorb the Magic of Authentic Thai Home Cooking

US$ 46 per person

5.00 1 review

Starting time

9AM, 3PM

Duration

5 hours

Min. participants

2 Participants

Language

English

Free pick-up included

Free cancellation until 48 hours before start

What Guests Love About This Class

Guided hands‑on cooking
Fresh market ingredients
Spacious clean venue
Friendly informative hosts

Summary from 1 verified guest reviews

Cookly AI-generated overview

Read all 1 reviews →

About

A Step-By-Step Guide To Traditional Thai Cooking Authentic home-style recipes.

The lesson begins with a trip to a local country market where you will be guided around and learn how to select and buy the fresh Thai ingredients that will be needed for that day's cooking lesson.

Returning to the delightful semi-rural setting of the cookery school itself, Pom will take you through every stage of the cooking process until, at the end of the session, you will have the opportunity to taste and eat your own creations. You will learn by doing, not merely watching, so each course is full of activity and fun.

Every student receives a copy of our full-color, professionally printed Cookery book. This book contains information about common ingredients in Thai cooking and all our recipes. It will help you reproduce the tasty dishes you have learned, and more, in the comfort of your own home kitchen.

Our classes range from beginners to advanced level and you can opt to be taught individually or in a small group. Let us know in advance and we will be delighted to tailor courses to suit your individual needs.

Meet Your Host

Vasin & Pom

The kitchen was always a place of warmth, love, and inspiration. From an early age, Pom watched her mother turn simple ingredients into delightful dishes that brought her family together. Pom’s mother was not only her first teacher but her lifelong guide, passing down the knowledge, creativity, and love that infused every meal. Today, Pom carries forward that tradition, sharing the beauty of Thai cooking with the world through her heartfelt dishes.

Mondays and Fridays — Aromatic Menu

Glass Noodle Salad
Khao Soi
Stir-fried Chicken with Cashew Nuts
Sticky Rice with Mango

Tuesdays and Saturdays — Flavorful Menu

Tom Yum with Prawn
Stir-Fried Chicken with Basil
Chicken Panang Curry
Sticky Rice with Mango

Wednesdays and Sundays — Mouth-Watering Menu

Tom Kha
Pad Thai
Spicy Chicken Salad
Sticky Rice with Mango

Thursdays — Delectable Taste Menu

Papaya salad
Pad See Ew
Green Curry Chicken
Sticky Rice with Mango

Note: The menu is subject to change due to seasonal ingredients without prior notice. The latest updated menu will be confirmed at least one day before your class.

Schedule

Pick up from your hotel
Local market tour
Start of the cooking session.
Enjoy the meal that you created.
End of the experience.

Included Highlights

An Immersive Market Tour

Comprehensive Recipe Booklet

Flexible Class Options

Guidance Provided by a Skilled Instructor

Hands-on Cooking of Traditional Thai Dishes

Immersive Class Bringing the Flavors of Thailand to Life

Additional Information

Pickup Option

Complimentary round-trip transfers are available for guests staying at accommodations within the city area.

For pickups from hotels or resorts located outside the city, an additional transfer fee applies based on the distance.

Confirmation

You will receive the confirmation of your booking's availability within 24 hours.

Free Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity.

Guest Reviews

5 /5

5.00

Based on 1 verified reviews

Terry & cindy

Mar 2026

Wonderful Experience!

My wife and I attended the cooking class together. I'm typically not much help in the kitchen other than slicing and cleaning. Meeting Pom & Vasin and taking their class was an evening I'll cherish for years to come. Our adventure began as Pom & Vasin picked us up from our hotel. From there we went to a local market where they explained all the different things we were seeing. What an adventure as there were things we had never seen before. One of the things so enjoyed seeing was visiting the Coconut guy as we called him. The guy takes fresh coconuts and puts them into a machine where it squeezes not only coconut milk but coconut cream which we would later use as part of the evenings ingredients for the recipes that we were making. We bought a few other items for that evenings menu and headed to their home and cooking establishment. Upon arrival we were amazed at the size, cleanliness and the quality of the facilities. We knew we were in for a big treat that evening. Pom & Vasin we're so very informative not only at the market but throughout the evening as we made four different dishes. We loved how they presented everything first by showing us how to make one dish and then we would go to our cooking stations where they kept an eye on us and we would make our own dish. It was so much fun. Then we take a break and we enjoy the dish that we just made. After each dish, it's back over to the front of the class area where we watch them prepare another dish and evening repeats itself as we enjoy the four dishes on the menu. This is the first time we took a cooking class together. What a wonderful evening. I don't know how it would be possible for Pom & Vasin to have made the evening more enjoyable. We highly recommend taking the class! Terry & Cindy Chicago, Illinois USA