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US$ 108 per person

Time

Adults
US$ 108

Children (Ages 7-12)
US$ 71

Full-Day Balinese & Indonesian Cooking Class with Market & Garden Tour

US$ 108 per person

5.00 (15)

Starting time

8AM

Duration

7 hours

Min. participants

2 Participants

Language

English

Free pick-up included

About

Savor the world of traditional Balinese and Indonesian cooking with our fresh and healthy menu.

Think delicious sweet and sour flavors, combined with exotic fragrances and fresh herb seasonings. Best of all, our cooking school is set in a stunning location with views of the rice fields, mountain, and ocean.

All our recipes are easy to follow, exact and well-described. We've worked hard to make sure each recipe is easy to cook, especially when you recreate these dishes back in your home kitchen to delight your family and friends. Our cooking instructors are the best home cooks in the local area so you'll learn multigenerational recipes and traditional cooking techniques.

Our philosophy regarding preparing and cooking food in our class is simple. We believe a fun and hands-on experience in the kitchen is the best way to learn how to cook.

Schedule

8:00 am: Pick up at your accommodation with air-conditioned transport.
8:00 am: Visit to the local farmers' markets.
9:30 am: Arrived at our cooking school. Explore a local Balinese breakfast with coffee and tea.
10:15 am: Learn about local herbs and spices.
10:45 am: Cooking session begins!
1:30 pm: Lunch break, rest and relax where we'll serve your own culinary creations. Enjoy your meal on our balcony with spectacular 180° views of the rice fields, mountain and ocean. Includes one bottle Beer and free-flowing soft drinks and bottled water.
3:00 pm: End of the class. Take home your own recipe booklet and return to your accommodation.

Included Highlights

All ingredients

Complimentary drinks

Complimentary Transport

Fruit Tasting

Local breakfast

Organic garden tour

Additional Information

Pickup Option

Free pickup for Kuta, Legian, Seminyak, Canggu, Pererenan, Kerobokan, and Tanah Lot. Other area Uluwatu, Nusa Dua, Jimbaran, Sanur, Ubud, Balian Beach, a transport fee of IDR 550.000 per car (6 ppl max.)

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity.

Traveler Photos

+15

Traveler Reviews

Verified 5.00 15 reviews

"Excellent day from start to finish. Friendly, informative and such tasty dishes."

Cannot rate this experience high enough. One of the best day outings I have had.

"One of the best cooking classes we've taken!"

We've taken quite a few in our travels. The full-day cooking class was awesome. Erlinda and her crew were so fun and engaging. And they were such a well-oiled machine. There were times when they would switch out for one another and you barely even noticed. There were only the two of us on our day but I can imagine it gets crazy with a lot more people. The food was incredible and we're already talking about which recipes we're going to make again at home. Unfortunately, there was way too much food for us to complete. But every but was delicious. I would 100% recommend Erlinda and her crew.

"The best cooking experience ever"

Erlinda and her lovely ladies run a very professional clocking school but at the same time you feel like you are learning to cook Balinese and Indonesian cuisine at home It is hands on at your own station with help from the lovely Erlinda and house ladies. Be ready for lots of cooking after you attended the local traditional produce markets to learn about some of the ingredients you will be using. Also you have your own recipe book of all the recipes and techniques also to make your own notes if wanted

"5-Star Distinction Cooking School"

Erlinda you are a chef and teacher of 5-star distinction!!! The day was spent learning not only about the Balinese culture and cuisine but also extend to preparing authentic dishes from other regional parts of Indonesia. Erlinda breaks down the seemingly complicated exotic tastes and mouthwatering flavors of Indonesian dishes into bite-size lessons that are immersive, dynamic, and fun—starting at the local traditional market, then moving on to her vegetable and herb garden, proceeding with prep work and cooking of multiple dishes, and lastly devouring what was just created. Ibu Astrid and Ibu Abi were most helpful. They assisted in the entire cooking experience helping to teach and demonstrate the technique of using the Ulekan (mortar and pestle) to the general cleaning that makes the entire experience seamless. Erlinda only uses help from the local unsung heroines “Ibu rumah tangga” (housewives) of the neighborhood. MEXX Cooking School will have you leaving the day equipped with new knowledge and skills you can immediately implement into your daily cooking routines. I learned a ton while having a blast. What a treat! I would highly recommend this school.

"Brilliant!"

I don’t cook, but Erlinda made me cook and yes I loved it! Traditional Bali and Indonesian favourites shown simply. Knowing how to cook Mer Goreng noodles and Nadi Goreng properly is great! It’s so simple and we learned the special tricks that make it so much more tastier! We will be back and bring our friends! And DON’T eat breakfast!!😂

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