Taiwanese Cooking Class with Food and Culture
What Guests Love
- Warm, welcoming space
- Friendly, knowledgeable instructor
- Hands‑on cooking with clear guidance
- Authentic Taiwanese techniques and flavors
Guests say the class takes place in a warm, welcoming environment where the host team organizes everything clearly and shares enthusiastic tips. The instructor is praised for being friendly, patient and skilled at demonstrating key Taiwanese cooking techniques. Participants enjoy a hands‑on experience, preparing flavorful dishes and learning secret hacks for broths and stir‑fries. Many leave confident they can recreate the authentic recipes at home.
What to Expect
We offer everything you would want from a cooking class and beyond! Guided by our local chef, you will be immersed in the fascinating food culture deeply rooted in Taiwan.
In this experience, you will learn to cook three signature Taiwanese dishes typically served together on local families’ dining table in a cozy, homy, and fully-equipped cooking studio. You will appreciate the dishes in the real “Taiwan way”!
If you want to start the experience with a market tour and end with a dessert-making session, check out our Taipei Food Tour and Colourful Bubble Tea Making. Or the other In-depth cooking class with market tour. Either class is a fun activity for you to enjoy Taiwan as the locals do.
Menu
Dumpling Lover Theme (Mon & Thur)
- 1st Dish : Fresh made fried dumplings - Learn the wrapping techniques
- 2nd Dish : Taiwanese style fried chicken popcorn
- 3rd Dish : Hot and sour soup
Authentic Taiwanese Theme (Wed & Fri)
- 1st Dish : Taiwanese style soy sauce based beef noodle
- 2nd Dish :Gua Bao (Pork Belly Buns)
- 3rd Dish : Hot and cold pickled cucumber
Home style stir fried Theme (Tue & Sun)
- 1st Dish : Three cup chicken- special sauce with basil
- 2nd Dish : Clams with garlic and basil sauce
- 3rd Dish : Stir fried dried bean curd with pork in spicy black bean sauce
Note:
- Subject to change based on availability
- Vegan menu available on request
- Special dietary requirement could be discussed and catered for before booking
Schedule
- 10:30 am: Meet at MRT Dongmen station Exit 5
- 11:05 am: Hands-on cooking
- 12:30 pm: Let’s Dig in!
- 1:30 pm: End of the class
Meeting Point
Meet up at MRT Dongmen station exit 5
Included Highlights
Additional Information
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Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
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