Foto
Tentang
Menu
Ulasan
Kelas Memasak Otentik di Rumah Nenekku
61 ulasan
Waktu mulai
09.30 pagi
Durasi
5,5 jam
Min. peserta
1 Peserta
Bahasa
Bahasa Inggris, Bahasa Prancis
Pembatalan gratis hingga 48 jam sebelum mulai
Harga diskon untuk anak-anak
Ramah vegan dan vegetarian
Hal yang disukai tamu dari kelas ini
- Pemandangan pulau yang indah dengan perjalanan naik perahu.
- Panduan dari tuan rumah yang ramah dan berbahasa Inggris dengan
- Praktik langsung memasak hidangan otentik.
- Buku resep untuk dibawa pulang, berisi resep rumahan.
Ringkasan dari 61 ulasan tamu terverifikasi
Tentang
Mulailah perjalanan dengan naik perahu ke desa Vietnam otentik yang terletak di sebuah pulau kecil di delta sungai Hoi An. Kunjungi kebun petani setempat untuk menemukan rempah-rempah yang digunakan dalam masakan Vietnam.
Anda kemudian akan dibawa kembali ke sekolah untuk memulai kelas memasak. Setelah minuman selamat datang, Anda akan belajar cara membuat susu beras dan kertas beras yang digunakan dalam Nem dengan cara yang paling tradisional. Koki profesional kami kemudian akan mengajari Anda cara menyiapkan 4 hidangan tradisional Vietnam.
Menu
Menu Klasik:
- Banh Xeo (Pancake Nasi Vietnam)
- Babi Panggang yang Dimarinasi dengan Saus Spesial
- Salad Pepaya Hijau
- Ikan yang Dimasak Sesuai Resep Lokal
Menu Vegetarian (berdasarkan permintaan):
- Banh Xeo (Pancake Nasi Vietnam)
- Terong Panggang
- Salad Pepaya Hijau
- Jamur dan Tahu dalam Panci Tanah Liat Disajikan dengan Nasi dan Sup Labu
- Xi Ma (Makanan Penutup Khas Hoi An)
Jadwalkan
Dari Senin sampai Minggu
Kelas Pagi
- 09.15: Pertemuan di kantor kami di Jalan Ngo Quyen No. 57
- 09.30 pagi: Perjalanan perahu ke desa keluarga saya
- 10:15 pagi: Minuman selamat datang
- 10:45 pagi: Belajar cara membuat susu beras dan kertas
- 11:15 pagi: Kelas memasak
- 13.30: Makan siang
- Pukul 14.15: Perjalanan perahu kembali ke Rumah Masakan Nenekku
- Pukul 15.00: Kursus berakhir
Termasuk Sorotan
Semua bahan
Perjalanan perahu
Kebun herbal petani
Memasak langsung
Membuat kerupuk beras & susu
Cocok untuk solo
Minuman selamat datang
Informasi Tambahan
Konfirmasi
Anda akan menerima konfirmasi ketersediaan pemesanan dalam waktu 24 jam.
Pembatalan gratis
Pengembalian dana penuh akan diberikan untuk pembatalan yang dilakukan setidaknya 48 jam sebelum kegiatan..
Foto Tamu
Ulasan Tamu
5,0
/5
Based on 61 verified Ditinjau
Kees
Mar 2026
Fantastic food on an nice island
We met up with Thom our guide and cooking instructor in Hoi An. Went on a easy boat ride to her family's home. There we learned about old methods to prepare rice for cooking, and grinded rice which together with water made the basis for the selfmade rice noedels.
In a clean and practical set-up we received the necessary ingedients and followed step-by-step the clear (and very good English!) instructions on how to prepare and cook several delicious dishes, instantly becoming chefs!
Our main meal we ate together at the diner table with added rice and vegetables, and a litle rice-wine.
Back at the office we received a very nice cook-book, with the recipes, the ingredients and all the instructions on 'how to make'. As the ingredients are easy available at home, and the instructions are very clear, I will be making and enjoying them at home. Thank you very much Thom, I had a great time!
Jana
Feb 2026
One of the best cooking classes I’ve ever taken.
For years, I’ve been reviewing cooking classes around the world for magazines — and more recently on Instagram for Cookbookandkitchen.
This class was exceptional: flawlessly organized and genuinely hands-on. Eight attentive assistants guided every step and made sure we sliced, shaped, cooked, and worked correctly — relaxed, but with real precision. Thom, who led the course, spoke excellent English, had a great sense of humor, and ran the session with confidence from start to finish.
Fipna
Feb 2026
Grandmas Home Cookery
Fantastic course, we learnt so much regarding how the course indeed was started by Grandma. The food was delicious and well put together. Would I recommend it a 100%
Penny
Des 2025
Fabulous experience and great food
If you only do one thing in Hoi An - go on this cooking course. You get to see a part of regional Vietnam and how many of the Vietnamese are still living today. We got to use equipment for splittng rice and making rice milk. The cooking class itself was really well done. I am not a great cook but the others in the class were really proficient - and Thom catered to the different skill levels. The recipes are inspiring for cooking more at home. The 30 minute trip to and from Hoi An was lovely - especially on the boat. Cannot recommend highly enough.
Eve
Des 2025
Excellent
It was nice to interact with local people in a traditional house on an island a bit out out of the city. We learned some very good meals to prepare and the company as well as the instructor was very good.
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Titik Pertemuan
Titik pertemuan adalah di kantor di Jalan Ngo Quyen Nomor 57 pada pukul 09.15 untuk kelas pagi dan pukul 15.15 untuk kelas sore.
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