US$ 91 ~~US$ 112~~ per orang

Waktu

Individu

Total US$ 91

✓ Termasuk semua pajak dan biaya

Pembatalan gratis hingga 48 jam sebelum mulai

Tur Pasar Tuscan dan Kelas Memasak Otentik 4 Hidangan di Florence

US$ 91 per orang
~~112~~

5,00 13 ulasan

Waktu mulai

jam 10 pagi

Durasi

5 jam

Ukuran grup

1–9+ tamu

Bahasa

Bahasa Inggris, Spanyol, Jerman, Italia

Pembatalan gratis hingga 48 jam sebelum mulai

Ramah vegan dan vegetarian

Hal yang disukai tamu

Kelompok kecil dan akrab dengan tur pasar.
Tuan rumah yang ramah dan berpengetahuan luas memandu proses memasak.
Pengalaman langsung menyiapkan hidangan 4 menu menggunakan hasil...
Resep tersedia; pilihan vegan & bebas gluten.

Berdasarkan ulasan terverifikasi terbaru

Para peserta mengatakan kelas ini terasa akrab dengan kelompok kecil dan tur pasar yang meriah yang menampilkan hasil bumi lokal yang segar. Penyelenggara dipuji karena ramah, berpengetahuan luas, dan mampu menyesuaikan pengalaman dengan berbagai tingkat keahlian dan kebutuhan diet, termasuk adaptasi vegan dan bebas gluten. Peserta menikmati persiapan langsung hidangan Italia empat menu, mempelajari teknik mulai dari memotong hingga membuat pasta. Buku resep diberikan untuk membuat ulang hidangan di rumah.

Baca semua 13 ulasan →

Apa yang Diharapkan

Bergabunglah bersama kami dalam perjalanan kuliner tak terlupakan melalui jantung kota Florence! Pengalaman Anda dimulai di pagi hari di titik pertemuan di dekat patung di depan Gereja San Lorenzo, tempat Anda akan bertemu Chef Francesco dan anggota kelompok lainnya. Dari sana, nikmati jalan kaki singkat yang indah menuju Pasar Sentral bersejarah, yang terletak di pusat kota tua Florence yang semarak.

Di pasar, benamkan diri Anda dalam kekayaan budaya kuliner Tuscan sambil berbelanja bahan-bahan segar dan musiman. Anda akan memiliki kesempatan untuk mencicipi berbagai produk lokal, mulai dari buah-buahan dan sayuran yang harum hingga daging dan makanan laut berkualitas tinggi. Libatkan indra Anda dengan menyentuh, mencium, dan benar-benar menghargai aroma bahan-bahan otentik Italia.

Setelah memilih hasil bumi terbaik, pergilah ke dapur untuk mengikuti kelas memasak langsung yang dipandu oleh Chef Francesco. Anda akan menyiapkan hidangan tradisional Tuscan, menikmati setiap kreasi saat Anda memasak. Anggur dan air disediakan untuk melengkapi hidangan Anda.

Untuk memastikan Anda dapat menciptakan kembali keajaiban tersebut di rumah, Anda akan menerima semua resep di akhir kelas. Pengalaman ini lebih dari sekadar pelajaran—ini adalah pendalaman tentang cita rasa, tradisi, dan semangat masakan Tuscan!

Selengkapnya +

Makan siang empat hidangan termasuk:

Hidangan pembuka
Hidangan pembuka: Pasta buatan tangan dengan saus
Hidangan kedua: Daging dan sayuran
Hidangan penutup
Anggur (1 botol untuk setiap 5 orang)

Catatan:

Tersedia pilihan vegetarian.
Harap diperhatikan bahwa kami memiliki kebijakan keterlambatan: Jika Anda datang terlambat lebih dari 15 menit tanpa memberi tahu kami, itu akan dianggap sebagai ketidakhadiran dan Anda tidak dapat lagi berpartisipasi dalam kelas.

Selengkapnya +

Jadwalkan

Kelas dimulai pada pagi hari, di mana Anda akan bertemu dengan Chef Francesco di titik pertemuan di dekat patung di depan Gereja San Lorenzo.
Bersama-sama, kalian akan berjalan ke Pasar Sentral untuk berbelanja bahan-bahan segar dan lokal.
Setelah kunjungan ke pasar, Anda akan menuju ke sekolah memasak dan memulai sesi memasak praktik langsung.
Anda akan mencicipi semua yang Anda siapkan, termasuk anggur dan air minum.
Di akhir kelas, Anda akan menerima resep sehingga Anda dapat membuat ulang menu tersebut di rumah.

Selengkapnya +

Titik Pertemuan

Bertemu di patung di depan gereja San Lorenzo dekat sudut Via de' Ginori pukul 09.50 pagi.

* Alamat lengkap akan dibagikan dalam konfirmasi pemesanan Anda.

Termasuk Sorotan

Semua bahan

Anggur gratis

Produk lokal dari pasar

Tur pasar

Resep

Tersedia pilihan vegan dan vegetarian

Informasi Tambahan

Konfirmasi

Anda akan menerima konfirmasi pemesanan dalam waktu 24 jam.

Pembatalan gratis

Pengembalian dana penuh akan diberikan untuk pembatalan yang dilakukan setidaknya 48 jam sebelum kegiatan..

Foto Tamu

+12

Ulasan Tamu

5,0 /5

5,00

Based on 13 verified Ditinjau

Cecilia

Sep 2025

Great!!

We had a wonderful time and this class was well worth the cost. It was composed of a small group of 10. We all participated in the food prep and even learned a few really helpful chopping techniques. All the food was fresh and delicious. Also enjoyed the market tour. Our chef/ guide was so helpful and knowledgeable. Thank you!

Selengkapnya

Host reply · Mar 24, 2026

Thank you so much for the wonderful review.
We hope to see you again soon in our fun and professional classes, where you’ll discover all our new recipes for traditional Italian pasta in Florence and traditional menu items, our fully equipped kitchen, and our carefully selected chefs who will share all our secrets—or almost all of them—with you, along with wine paired with the food you’ve prepared. Thank you so much.
CHEFACTORY COOKING ACADEMY

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Isabella

Agu 2024

Best thing we did in Florence!!

This class was absolutely amazing from start to finish. The market tour was interesting and well-organised, with lots of tasters and information about the products. The class itself was so much fun! We made 4 courses from scratch, including a pasta course which was a personal highlight. I follow a vegan diet, and each course was creatively adapted so that I could still fully participate in the class, and had great food to eat at the end. My partner had the meat menu and loved it! Catarina, our host, was exceptional. She was super friendly and knowledgeable, and made this a fantastic experience. I’d definitely recommend this class!

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Host reply · Mar 24, 2026

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Deborah

Jul 2024

Amazing!

Class was amazing. Visit to market was ok, nothing spectacular but once in class it was a perfect day. Perfect meal. Instructor was lovely and knowledgeable. Day was a must for our Florence trip

Selengkapnya

Host reply · Mar 24, 2026

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Theresa

Jul 2024

Highly recommended! Fantastic market and cooking experience

Definitely one of the highlights of my time in Italy! It was great that it was a small group of 6 of us, and everyone was so interesting, especially two young sisters from Canada who were already seasoned home chefs. Chef Katerina was cool and classy. Having been on a few tours, I enjoyed that she stuck to facts and answered questions without making me feel like a tourist. The most touristy part was the market tour (ours being one of many happening that morning) but I had a lot of fun learning about the regional specialities and must-eats like the Fiorentina steak (and how to cook it). Also thanks to the group for their patience as I did as any good Asian mama and buy up produce from almost every stall. Chef bought fresh tomatoes that were going to be in (on??) the bruschetta we were making. It was a rainy day, which was actually fantastic as it had been scorching most of my trip. We began cooking as the rain poured down - most romantic haha! We began by making the panna cotta that was going to be dessert, so that it could sit in the fridge. Then we prepped all the veg: tomatoes and garlic left to macerate for the bruschetta, slices of pepper and onion for the pollo di modenese, mashing baked potato and mixing it with herbs for the pasta filling… Having never handmade pasta, it was fun for me to learn how to make it from scratch. Chef coolly showed us how to mix, knead, roll and cut our pasta sheets before filling and sealing our tortellini. It was terrific fun learning everything from how to chop your onion like a chef, down to how to sear your chicken before drowning it in a cup (!) of balsamic vinegar and leaving it to cook. We sat around and ate our efforts with wine and many laughs. Chef handed us a booklet of recipes, and because I asked how to make gluten-free pasta for my husband who has intolerances, she showed me how to mix and cut gnocchi (which I can make with gf flour) and gave me a recipe for it! So grateful, and I can’t wait to try it out back home. All in a lowkey and thoroughly enjoyable way to experience Florence! Highly recommended!

Selengkapnya

Host reply · Mar 24, 2026

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Jennifer

Agu 2023

Amazing Italian cooking class

We really enjoyed our experience, the market tour was really nice and the lesson was very well explained and super fun!! We recommend this activity!! We prepared bruschetta, pasta, turkey, and tiramisu.

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