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Gluten-Free Italy: The Essential Guide 2026
Pasta…pizza…bread… Italy might seem like a nightmare for anyone on a gluten-free diet. Surprisingly, it is actually one of the safest and most accommodating places in the world for celiacs and gluten-sensitive travelers. Far from being a land where wheat is non-negotiable, Italy treats gluten…
Vegan Bali: The Essential Guide 2026
Bali isn’t just friendly to vegans. It’s one of the most vegan-dense destinations on Earth. With over 200 plant-based restaurants across the island and a cuisine that was already heavily plant-based before the word “vegan” existed, the island offers something rare: a place where vegan…
The Best Countryside Cooking Classes in Tuscany for Families
The Tuscany region of central Italy is geographically diverse, spanning mountains in the north, river valleys, and coastal beaches. Tuscany is famous for its vineyard-covered landscapes across rolling hills, and the culinary traditions across generations that came with it. One of the more popular regions…
Sicilian Cooking Classes with Kids: From Markets to Family Tables
Taking a cooking class in Sicily is a dramatically different experience from taking one in Rome or Florence. Many are not in commercial kitchens at all. The classes are held in real family homes, with market tours that start on the chaotic streets of Palermo…
The Best Pizza-Making Classes in Naples for Families
The birthplace of pizza: Naples. The art of Neapolitan “Pizzaiolo”, or pizza maker, is recognized as a UNESCO Intangible Cultural Heritage of Humanity. Now, your kids might not care about the UNESCO rating, but the chance to make pizza at its birthplace will have them…
Where to Make Gelato in Florence: A Family Guide
Florence offers two completely different ways to make gelato with your kids: a quick city-center class that can fit between museum visits, or a half-day countryside escape into the Tuscan hills. Both are marketed as “family-friendly,” but they serve different ages, budgets, and travel styles….
We Took 5 Cooking Classes in Rome to Find the Best for Families
Rome has hundreds of cooking classes marketed as “family friendly.” And if you look through Cookly‘s 50+ experiences in Rome, there are over 20 that added the “family-friendly” label. Through years of sending thousands of travelers to these classes, and taking many ourselves, we realized…
Best Co-Working Spots in Ubud for Food-Loving Digital Nomads
Ubud has become one of Southeast Asia’s most beloved destinations for remote workers, and it’s easy to see why. Beyond the rice terraces and yoga studios, there’s a thriving community of digital nomads who’ve discovered what foodies have known for years: this town takes eating…
Koh Phangan’s Private Chef: A Spotlight on Island Cuisine
Nestled in Koh Phangan’s verdant jungles and serene beaches, Private Chef Mendy is redefining the island’s dining scene. From her vibrant DJ past to her current culinary escapades, she’s a story in every dish she serves. From Touring the World as a DJ to Becoming…
Why Taking Cooking Classes Is a Must for Your Next Holiday
Everyone needs some time off work to relax and recharge. A vacation is a blessing if you’re feeling burnt out, stressed, or simply want to give it all a break. But one can feel content relaxing under the sun and sipping cocktails only so much….
Gift Ideas for Parents this Holiday Season
You spent your whole childhood with them so shopping for a gift shouldn’t be that difficult, right? That’s not always the case. Sometimes it’s just tricky knowing what to buy for those who raised you. They seem to have everything they need or they go…
The Best Gift Ideas for Men Who Have Everything
Many people believe men are very difficult to buy for. Some of their interest are too niche or too expensive. Or they just go ahead and buy what they want. Maybe they just seem to not want anything! Whatever you’re dealing with, it might be…
The 15 Best Things to Make in a Mortar and Pestle in 2026
The “crafted condiments” movement has exploded in 2026, with industry surveys showing 90% of consumers are now open to trying new condiment products rather than reaching for the same bottled sauces. But instead of buying premium $12 jars of chimichurri or za’atar, home cooks are…
Homemade Caesar Dressing Recipe
Are you ready to give your salads a bold and flavorful makeover? Look no further than this zesty and delicious Caesar dressing recipe. Caesar dressing is the perfect way to add a punch of tangy, savory, and creamy flavors altogether, and it’s sure to be…
Delicious and Creamy Guacamole Recipe
Guacamole is a delicious and versatile dip made of ripe avocados, fresh lime juice, and a blend of aromatics and seasonings. It’s especially popular in Mexican and Tex-Mex cuisines and loved all around the world. The best thing about guacamole is that it’s so easy…
The Best Hummus Recipe
If hummus is not in your weekly rotation of dips, hang tight because you’re about to add the perfect side dish to your cookbook. You can dip hummus with some pita or vegetables, smear it on a sandwich, or serve it with roasted meat. It…
Fresh Gremolata Recipe
Gremolata is an amazing flavor booster for your dishes. This zesty, fresh condiment is simply made with minced parsley, garlic, and lemon zest, and it’s the perfect finishing touch for roast meats, fish, soups, and stews. Simple to make, gremolata is bright and bold with…
Delicious Basil Pesto (Alla Genovese) made with Mortar and Pestle
Italian pesto comes in all sorts of shapes and colors, but most people know the delicious basil pesto. And there seems to be a reason why this recipe is almost a universal constant when talking about pesto: it’s heavenly delicious! The basil pesto is a…
The impact of Professional rotisseries on modern cuisine
Elevate Your Culinary Creations with Professional Rotisseries As culinary enthusiasts and professionals strive for excellence, the importance of high-quality cooking equipment becomes evident. Among the must-have tools in any serious kitchen is the professional rotisserie. Renowned for its ability to evenly cook meats while preserving their…
The Best Bread Slicers for your Kitchen
Have you ever tried to slice bread with a regular knife? It’s agonizing. Especially if you have a fresh loaf in your hands that you can’t wait to slather with some creamy peanut butter. Fortunately, today there are handy bread slicers to assist you on…
The 20 Essential Indian Spices
The fragrant and aromatic spices are the foundation of Indian cuisine. They bring a touch of authentic spirit to all the famous dishes. From curry, rice, and dals to vegetables and meaty stews, be they humble or celebratory, Indian dishes are flavored with a combination…
How Kitchen Curtains Can Complement Your Kitchen Style
From function to the statement, curtains always have a saying in interior design. An appropriate choice of curtains can really transform the feeling of the space, and kitchens are no exception. Because curtains are very powerful design pieces, it’s quite important to do your diligence…
5 Tips and Tricks for Starting an Indoor Herb Garden
Most dishes do better with a fresh, herbaceous touch. Not only salads, too; you should cook with and garnish your masterpiece dishes with a sprinkle of fresh herbs anytime you can. The absolute best way to do this is to grow a herb garden in…
Essential Tools for Cooking Vietnamese Food
Vietnamese cuisine, also known as the “Saigon kitchen,” is renowned for its harmonious blend of fresh herbs and bold condiments, achieving a great harmony of aromatics, heat, sweetness, and sourness in every dish. From the traditional staples to the more modern fusion dishes, the vibrant…
The Top 11 Best Baking Pans
The first thing any seasoned baker will tell you is that baking is all about precision. The key to perfect treats is not only mastering the precise ingredient ratio, timing, and technique but making sure you have the right baking equipment, too. A top-quality baking…
Top 7 Small Mortar and Pestle Sets
Mortar and pestle sets are an elegant and timeless addition to any kitchen, whether it belongs to a traditional household or a celebrity chef. These ancient tools have been around for centuries, and despite the advent of modern appliances like blenders and food processors, they…
Top Cities in Thailand to Explore Thai Food
What makes Thai food amazing is that it celebrates fresh ingredients and bold flavors at the same time. A Thai dish is never complete without combining something spicy, sour, sweet, and salty. The tricks Thai cooks have been incorporating seem to be working just fine,…
The Best Kitchen Accessories Under $20
You might be very competent in the kitchen department, but that doesn’t mean you can’t treat yourself with little gadgets every now and then. Plus, some of these items aren’t even gadgets but must-have tools for a complete kitchen. There are lots of handy kitchen…
10 Cooking Quotes to Inspire You in the Kitchen
If you’re reading this article, you probably know how cooking can be one of the best things you can do for yourself or your loved ones. Food lies at the bottom of the pyramid of needs, but good food can take you to the peak…
Best Grocery Stores in the United States
Considering the enormity of the United States, the sheer number of supermarket chains across the country is hardly surprising. Some grocery stores are more common in certain regions rather than others. For instance, you have Wegmans in New York but lack Publix, which is typical…
Top 10 Kitchen Bar Stools for Your Kitchen
Bar stools are convenient and popular seating solutions for all kinds of kitchens nowadays. Probably because sitting on a stool and nursing your wine while your friend is preparing dinner is a much more casual arrangement than hanging out on dining room chairs. Seriously, when…
Must-Try Dishes in the Philippines
The Philippines is one of the most exotic destinations you’ll ever hit. The outlandish archipelago has thousands of years of history and consists of around the same number of big and small islands laden with jade rice fields, smoldering volcanos, and heavenly tropical shores. The…
14 Ways to Use Pesto
You probably know pesto as the divine sauce that boosts pasta to a whole different level, but if that’s the only way you’ve been using it so far, it’s time you reconsider its versatility and power. Pesto goes great with pizza, lasagna, vegetables, rice, meat…Seriously,…
11 Design Ideas for Rustic Kitchens
Have you ever dreamed of living a slower-paced life in a country house away from the chaos of the city? If so, you probably love the rustic interior design trend. Interior design is far more than wall tilings and matching counter stools. It helps us…
A Guide to Nuts: Benefits and How to Cook With Them
Small yet powerful, nuts are packed with countless health benefits and can be great additions to any meal. If you know how to make good use of different nuts, you can turn a regular dish into a creamy wonder with delicious earthy notes. Read on…
The Best Food Experiences in Japan in 2025
Japan is a captivating culture where ancient traditions seamlessly intertwine with contemporary innovation, cutting-edge technology, and arts. The bustling streets of Tokyo, the tranquil temples of Kyoto, and the vibrant street food scene in Osaka all add to the country’s rich culture. Its unique combination…
The Top 4 Vegetarian Cooking Classes in Japan
Japanese cuisine is known for its delicate flavors, intricate presentation, and use of fresh, seasonal ingredients. However, for those who follow a vegetarian or vegan diet, navigating the traditional Japanese food scene might seem challenging, as many dishes contain meat or fish-based ingredients. Well, we…
What is Ramen? A Beginner’s Guide
What is Ramen? Ramen, beyond its often-misunderstood reputation as a quick and simple meal, is actually a dish steeped in cultural heritage and culinary artistry. The combination of ingredients that make up a bowl of ramen can vary greatly from region to region and from…
Suribachi and Surikogi: The Japanese Mortar and Pestle
All the cultures on earth have their own take on mortar and pestle, made of materials found in their backyards, like the Mexican molcajete, Thai granite mortar, or Italian marble mortar. Their purpose is simple: to crush, smash, grind, and pulverize, making it easy to…
Best Uses of Aioli
If there’s one condiment that can be a fit for your breakfast, light summer lunch, barbecue parties, and fancy dinner nights, it’s nothing but aioli! If you’ve never whipped up a batch for yourself, let us assure you that aioli is so easy to make…
10 Home-Made Vegan Fast Food Recipes
Going vegan doesn’t mean you have to abstain from the pleasures of the fast food industry. These days, you can even have a plant-based Whopper Burger, also known as the impossible burger, when you long for a guilty pleasure. Everyone loves burgers, fries, tacos, and…
Must Try Lebanese Dishes
‘Lebanon is a small mountainous Mediterranean country. Yet it’s a major commercial and cultural crossroad since the Phoenician era, 300 BC. Lebanese cuisine will get you in a heated debate over the origins of the dishes. Is it Israeli? Syrian? Turkish, or maybe Moroccan? The…
Best Cooking Podcasts You Should Be Listening To
From science and history to humor and culture, you can never run out of things to say about food. If you agree, here are the 10 best cooking podcasts coming to you from world-class chefs, talented comedians, academics, and more. These podcasts can teach you…
Best Food Experiences in Bologna
Squeezed in between popular Italian cities like Florence, Venice, and Milan, Bologna is often unfairly overshadowed. We promise you that the food here will never fail to amaze you, whether it’s your first time or fifth. Do you think we’re exaggerating? Join us as we…
A Guide to Honey: Different Types and How to Use Honey in Your Kitchen
A Guide to Honey: What it is and How to Use It A long time ago, one of our ancestors stumbled upon a honeycomb in a tree, fought off the bees courageously, and got hold of the holy golden nectar. Unsurprisingly, our kind has been…
Wooden vs. Stone Mortar and Pestle – Full Comparison
The 2026 kitchen is in the middle of a material reckoning. Food & Wine’s trend forecast lists wooden utensils and cutting boards as top “in” products while plastic gets pushed out, driven by chatter about reducing microplastics and a preference for naturally antimicrobial surfaces. This…
How to Set Up Your Dream Kitchen
A kitchen renovation can be one of the most exciting home improvement projects a homeowner can undertake. Just the idea of the perfect kitchen of one’s dreams is enough to warm your heart — and make you want to cook your favorite recipes. But when…
Best Homemade Chili Sauce Recipes From Around the World
It’s funny how we like to spice things up by adding those tear-inducing, sinus-clearing condiments to our food. Even though the plant is native to Central America, today, chili peppers seem to be everywhere, from Columbia to China. Let’s talk about the sweet and spicy…
Best Storage Containers for Pantry and Cabinets
Organizing your cupboards and pantry ain’t no puppy, but we all got to start from somewhere. With the right containers and organizers, you can even turn the clean-up into a pretty fun task. If you are the type who keeps their ingredients in their bags,…
20 Best Foods to Remedy a Hangover
So, you had a night out and lost track of the drinks; now you’re not at your best, possibly feeling nauseous and fatigued. Headaches, as well as sensitivity to sound and light, are all there to top it off — you’re hungover. Well, we have…
20 Korean Street Foods You Must Try
Whether you’re in Seoul, Busan, or Jeju Island, the busy streets of South Korea abound with all kinds of mouth-watering smells. In fact, many people will tell you that Korean street food has been the highlight of their trip to Korea. After all, it’s affordable,…
20 Dishes You Have to Try in Peru
Peru has always been an extraordinary destination for gastronomy. The ingredients are as diverse as they get, the dishes are creative and extraordinary, and all the foodies who have visited the country returned to their home countries satisfied and with a lot to tell. Peruvian…
15 Must-Try Foods in Barcelona
The Catalan capital is a place full of wonders that everyone should visit at least once. There’s the striking architecture of famous architect Gaudi’s buildings, the breathtaking Sagrada Familia, gothic cathedrals, sun-dappled squares, and cute little alleyways full of surprises. You can spend some time…
All You Need to Know About Cast Iron Skillets
Cast iron skillets are as heavy-duty as they look. They are sturdy, retain heat better than any other cookware, and can make your kitchen look much cooler when hung over a rack. Although cast iron skillets can do more than regular kitchenware in terms of…
Top 10 Ground Chicken Recipes
You might not be used to using ground chicken in the kitchen, especially since it’s not as popular as ground beef, pork, or even turkey. However, when you use it right, ground chicken can be a staple and help you spice up your weekly meal…
What is Korean Barbecue? Side Dishes, Meats & More – A Full Guide
Korean barbecue restaurants are popping up like mushrooms all around Western countries but are they worth the hype? The short answer is yes, Korean barbecue is superbly delicious and versatile. It’s a great food option when looking for a fun and tasty way to entertain…
10 Easy Party Foods for Your Next Gathering
So, you’re throwing a party and looking for slam-dunk appetizers that’ll fit everyone’s tastes? After all, a full belly comes before a happy heart, and that’s exactly what you need to get the party started and have a blast. Here, you’ll find ideas for the…
The Food Processor vs. Mortar and Pestle: Which is Better? (2026)
In 2026, the global mortar and pestle market is valued at over $1.6 billion and is growing at 5.6% annually, fueled by a post-pandemic return to home cooking and wellness trends favoring natural, minimally processed ingredients. Social media and influencer-driven content have spotlighted traditional grinding…
The Many Uses of Mason Jars
Mason jars are amazingly well suited for many jobs, both in and outside the kitchen. They are durable, sealable, non-toxic, aesthetically pleasing, and dishwasher and microwave safe. And if you frequently buy foods like sauces and pickles, you’ll essentially get them for free. Until recently,…
Preparing Perfect Salads Every Time
If your salads are too dry, you might have a problem that needs addressing. We should probably cut back on the puns, but we can’t fail to notice the uncanny resemblance between dad jokes and salads. They both make people smile uncomfortably out of politeness,…
How to Put Leftovers to Good Use
Would you go to the market, get two bags of food, and then throw one of them in the garbage on your way back home? No, of course not, what kind of silly question is that? Although this seems absurd, up to one-third of all…
Tips and Tricks for Beginner Foragers
Foraging is the act of identifying and picking up edibles in nature. Although there has been a renewed interest in it in recent years – especially as part and parcel of the whole cottagecore aesthetic – foraging has been part of everyday living before we…
Fermented Foods Around the World
What if I told you that your fridge contains something that’s over 9,000 years old? No need to ring the alarm, they’re quite friendly. Fermented foods have been around since the beginning of time. Even though our ancestors didn’t know about the germ theory back…
Cooking With Wine: Which Wines and Which Recipe?
Although it may sound a bit intimidating and fancy, cooking with wine is a surprisingly simple way of serving an unforgettable dish. The pleasant smell of a dish simmered in wine evokes a whole range of emotions even in the timidest of eaters. Today, we’ll…
Steaming Food in the Kitchen
You may have heard that steaming your veggies instead of pan cooking them is much healthier, so you’re trying to make steaming a part of your cooking routine. If that’s the case, we’ve got you covered! We’ll tell you everything you need to know to…
Top Dishes to Try in Turkey
Turkish cuisine is the heritage of an empire cuisine — namely, the Ottoman Empire – so it carries influences from different cultures and culinary traditions. Even though Turkish cuisine is famous for its kebabs, it also features Mediterranean and Middle Eastern dishes, along with a…
THAILAND
♦
THE CULINARY CAPITAL OF SOUTH EAST ASIA
Koh Phangan’s Private Chef: A Spotlight on Island Cuisine
Nestled in Koh Phangan’s verdant jungles and serene beaches, Private Chef Mendy is redefining the island’s dining scene. From her vibrant DJ past to her current culinary escapades, she’s a story in every dish she serves. From Touring the World as a DJ to Becoming…
Top Cities in Thailand to Explore Thai Food
What makes Thai food amazing is that it celebrates fresh ingredients and bold flavors at the same time. A Thai dish is never complete without combining something spicy, sour, sweet, and salty. The tricks Thai cooks have been incorporating seem to be working just fine,…
The Must-Haves for Cooking Thai Food
Thai basil, lemongrass, coconut milk, ginger: Thai cuisine is fragrant and full of exotic flavors. The famous Pad Thai might be the first thing that comes to your mind when talking about Thai food, but the cuisine includes many different combinations that will tickle your…
BALI!
WHEN IN ROME
♦
Gluten-Free Italy: The Essential Guide 2026
Pasta…pizza…bread… Italy might seem like a nightmare for anyone on a gluten-free diet. Surprisingly, it is actually one of the safest and most accommodating places in the world for celiacs and gluten-sensitive travelers. Far from being a land where wheat is non-negotiable, Italy treats gluten…
The Best Countryside Cooking Classes in Tuscany for Families
The Tuscany region of central Italy is geographically diverse, spanning mountains in the north, river valleys, and coastal beaches. Tuscany is famous for its vineyard-covered landscapes across rolling hills, and the culinary traditions across generations that came with it. One of the more popular regions…
Sicilian Cooking Classes with Kids: From Markets to Family Tables
Taking a cooking class in Sicily is a dramatically different experience from taking one in Rome or Florence. Many are not in commercial kitchens at all. The classes are held in real family homes, with market tours that start on the chaotic streets of Palermo…
The Best Pizza-Making Classes in Naples for Families
The birthplace of pizza: Naples. The art of Neapolitan “Pizzaiolo”, or pizza maker, is recognized as a UNESCO Intangible Cultural Heritage of Humanity. Now, your kids might not care about the UNESCO rating, but the chance to make pizza at its birthplace will have them…
Where to Make Gelato in Florence: A Family Guide
Florence offers two completely different ways to make gelato with your kids: a quick city-center class that can fit between museum visits, or a half-day countryside escape into the Tuscan hills. Both are marketed as “family-friendly,” but they serve different ages, budgets, and travel styles….
We Took 5 Cooking Classes in Rome to Find the Best for Families
Rome has hundreds of cooking classes marketed as “family friendly.” And if you look through Cookly‘s 50+ experiences in Rome, there are over 20 that added the “family-friendly” label. Through years of sending thousands of travelers to these classes, and taking many ourselves, we realized…
VIETNAM
♦
THE HOME OF PHO AND SO MUCH MORE
Essential Tools for Cooking Vietnamese Food
Vietnamese cuisine, also known as the “Saigon kitchen,” is renowned for its harmonious blend of fresh herbs and bold condiments, achieving a great harmony of aromatics, heat, sweetness, and sourness in every dish. From the traditional staples to the more modern fusion dishes, the vibrant…
Best Places to Eat Pho in Hanoi
Hanoi: The City “Between Rivers” Known for their centuries-old architecture and deeply influenced through its multicultural way of life, Hanoi, the capital of Vietnam, is where we begin our next food journey. “Ha Noi” in Vietnamese means ‘river’ ‘inner’, as the city is located between the…