Our class will take place in an open workshop kitchen in the Garden House area.
After picking you up (details on "how to get there"). We will have our first meeting and planning for the Menu based on the list. (*If the Booking group has 10 or more members, You can customize your menu list you wish to learn).
Then we will take you to gather fresh ingredient from our organic garden and/or shopping at the local street market (Gathering activity will take place based on ingredient we need on the menu that day).
The class will take place shortly after, you will personally be guided each process by Chef Ta which experienced in Thai, Vietnamese, and other Asian food. We will also have tips and tricks such as substitution ingredient or details you may adopt on your dishes.
After we finished our handmade dishes, our guests will enjoy their own dish after and relax before we take you back to your staying place.
* Please tell us if any participant members have any kind of foods allergy.
Baca lagi +
Kenali hos anda
Suppasan Poomitaworn
I grew up with my mother teaching in cooking class. I have been trained since I was young about classic and authentic Thai cuisine. I used to run a restaurant in my hotel and prepared dishes myself. I have participated in many Cooking classes and training such as Siam Makro Western Food Cooking course and Asean Food course training by Department of of Skill development of Thailand Ministry of Labour.
I also love to expand my experiences. I have been personally teaching my friends how to cook in New York , USA. I have a lot of friends over there.
Menu
Monday :
Som Tam (Green Papaya Salad)
Pad Thai (Fried Noodle Thai Style with Shrimp)
Tom Yum Kung (Hot and Spicy Soup with Shrimp)
Steamed Banana Cake
Tuesday :
Summer Rolls
Pad See Ew (Stir Fried Rice Noodles with Black Soy Sauce)
Kaeng Khiaw Waan (Green Curry)
Mango Sticky Rice
Wednesday :
Spring Rolls
Pad Thai (Fried Noodle Thai Style with Shrimp)
Pad Kaphao Moo Sab (Spicy Thai Basil Pork)
Baud Fakthong (Pumpkin in Sweet Coconut)
Thursday :
Kai Satay/ Satay Kai (Tasty strips of grilled marinated chicken served with spicy peanut sauce)
Pad Thai (Fried Noodle Thai Style with Shrimp)
Kaeng Khiaw Waan (Green Curry)
Bualoi Kai Wan (Soft and sticky dough balls with sweet coconut milk)
Friday :
Kai Hor Bai Toey (Deep fried chicken wrapped in fragrant pandanus leaves)
Larb Nuea Nam Tok (Minced Medium Rare Beef)
Fried Rice
Water Chestnut in coconut milk
Saturday :
Kanom Jeep (Dumpling)
Tom Kha kai
Kaeng Massaman Gai (Massaman curry paste with Chicken)
Water Chestnut in coconut milk
Sunday :
Summer Rolls
Khao Soi Kai (Curried Noodle Soup with Chicken)
Kai Pad King (Stir Fried Chicken with Ginger)
Khao Tom Mad (Banana Sticky Rice)
Baca lagi +
Jadwal
Schedule
Morning Class with lunch
8:00 am: Pick you up at the residence
8:15 am: Local market tour or our organic farm
8:30 am: Arrive at Ta Thai Cooking Class, serving welcome drink classic Thai Tea, Pandanus Juice, lemon grass Juice, Butterfly Pea Juice, Honey Lemon Soda
9:00 am: Cooking session 1
9:30 am: Cooking session 2
10:00 am: Cooking session 3
10:30 am: Dessert session
11:00 am: Enjoy your lunch and relaxing time
12:00 pm: End of the Thai Cooking Class and ready to go back
Afternoon Class with Dinner
2:00 pm: Pick you up at the residence
2:15 pm: Local market tour or our organic farm
2:30 pm: Arrive at Ta Thai Cooking Class, serving welcome drink classic Thai Tea, Pandanus Juice, lemon grass Juice, Butterfly Pea Juice, Honey Lemon Soda
3:00 pm: Cooking session 1
3:30 pm: Cooking session 2
4:00 pm: Cooking session 3
4:30 pm: Dessert session
5:00 pm: Enjoy your dinner and relaxing time
5:30 pm: End of the Thai Cooking Class and ready to go back
Baca lagi +
Sorotan Termasuk
Garden house kitchen
Ingredients from organic garden
Local market
Pick up service
Maklumat tambahan
Pilihan Pengambilan
Our pick up cars are available in Sukhothai Province. Transportation fees for both trips are already included in our pricing.
We will pick you up from Airport (Sukhothai Airport) Hotels, Guesthouses or residents you are staying in Sukhothai. We will take you to Si Samrong (12 Km from Sukhothai) which is where the class located.
After class, We will transport you to the same spot you are picked up. (*If you have different spot such as hotels or airport you need to drop off, Please mention to us before departing).
Pengesahan
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
It is a nice place to cook and Ta and her team are really nice and the receipts are yummi :)
Baca lebih lanjut
5
Franz
Nov 2022
Very nice cooking experience in lovely environment
Ta and her son showed us four thai dishes, provided hints and tricks as well as recipes and we ate in the lovely garden of her house.
All meals were rattert 'easy' to prepare and Tasten excelent.
We would take this class again
Baca lebih lanjut
4
Anna lena
Jan 2020
Great experience!
It was a really nice class and the food was great! Only thing that I had wished for is that we could have done more by ourselves (preparing the curry paste or the sticky rice). But otherwise it was really worth it!
Baca lebih lanjut
5
Fabienne
Nov 2025
Nice Team and good organised
It is a nice place to cook and Ta and her team are really nice and the receipts are yummi :)
Baca lebih lanjut
5
Franz
Nov 2022
Very nice cooking experience in lovely environment
Ta and her son showed us four thai dishes, provided hints and tricks as well as recipes and we ate in the lovely garden of her house.
All meals were rattert 'easy' to prepare and Tasten excelent.
We would take this class again
Baca lebih lanjut
4
Anna lena
Jan 2020
Great experience!
It was a really nice class and the food was great! Only thing that I had wished for is that we could have done more by ourselves (preparing the curry paste or the sticky rice). But otherwise it was really worth it!
Baca lebih lanjut
Lokasi
Aktiviti ini termasuk pengambilan percuma ke lokasi.
Titik Mesyuarat
Our meeting point will be in front of our class. Only recommended way to visit is via our pickup cars only.