Foto Tentang Menu Ulasan

US$ 148 setiap orang

Waktu

Dewasa
US$ 148

Anak (Peringkat umur 6-12)
US$ 59 -60%

Jumlah US$ 148

✓ Semua cukai dan yuran termasuk

Pembatalan percuma sehingga 48 jam sebelum mula

Family-Friendly Traditional Malaysian Cooking Class

US$ 148 setiap orang

4.93 14 ulasan

Masa bermula

3:30PM

Tempoh

3 hours

Min. peserta

2 Peserta

Bahasa

Bahasa Inggeris

Pengesahan tempahan serta-merta

Pembatalan percuma sehingga 48 jam sebelum mula

Discounted rates for children

Perkara yang tetamu suka tentang kelas ini

Expert friendly instructor
Hands‑on authentic Malay dishes
Cozy authentic restaurant setting
Take‑home recipe cards

Ringkasan daripada 14 ulasan tetamu yang disahkan

Gambaran keseluruhan dijana AI oleh Cookly

Baca semua 14 ulasan →

Tentang

Sarang Cookery welcomes you to our home built in 1928, to a trip down memory lane to a unique experience of history, culture, food & love from the 15th century. The Peranakan created the earliest fusion food, a blend of Chinese, Malay & Indian cooking techniques with local ingredients. With freshest ingredients, no added MSG. There is no fixed menu we will cook 4 dishes. We take into consideration food allergies and food restrictions.

After we finish the class, we will enjoy a lovely meal together.

Baca lagi +

Kenali hos anda

Lili

My mom and I, both born in Malaysia, . We love to share these treasured traditional recipes with you, some of which date back 500 years. Our venue is a charming 100-year-old colonial home right in the heart of Kuala Lumpur. The setting adds a touch of history to the experience.

1. Appetiser

Nyonya Salad

2. Mains (choose 1)

Sioh Chicken (non-spicy)
Pongteh Chicken (non-spicy)
Kapitan Curry Chicken (mild spicy)
Sambal Chicken or Prawn (mild spicy)

3. Mains (choose 1)

Roti Jala ( Roti Jala, or "net bread," is a beautiful and delicate Malaysian dish its unique texture and presentation make it a favourite for either breakfast, lunch, snack or dinner)
Sunshine Nasi Ulam (Fragrance Rice Salad of the Peranakan community)

4. Dessert

Cendol

(Let us know if anyone has allergies/dietary restrictions, we will suggest suitable menu. We have also vegan & vegetarian options available)

Baca lagi +

Jadwal

3:30 PM: Meet at the Cooking School, Herb Garden Tour
3:15 pm: Cooking Class starts
5:30 pm: Taste your dishes!
6:30 pm: End of Session

Baca lagi +

Sorotan Termasuk

All ingredients

Hands-on cooking class

Intro to Malaysian cuisine

No msg

Pre-war house

Maklumat tambahan

Pengesahan

Book now and receive your confirmation instantly.

Free Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity.

Foto Tetamu

Ulasan Tetamu

4.9 /5

4.93

Based on 14 verified Ulasan

Yuko

May 2024

Learned a lot!

We thought we knew a bit of Malay food but this was completely new experience. Learned about Peranakan history, tradition, very gentle use of ingredients and cooking methods. Flavors were quite different and refreshing from what we know. Cannot wait to try it at home and will take this class again. Thank you!

Baca lebih lanjut

Linda

Mar 2021

Instructive and fun

Well organised with experienced instructor who went beyond the recipes and shared tips and tricks or as she calls it, the ‘magic’ to the dishes.

Baca lebih lanjut

Emma

Feb 2020

Brilliantly Intimate

I went on a Wednesday and surprisingly was the only one there!! The teacher was a brilliant woman who took me through the dishes carefully. The venue was great, initially I thought I’d be going to a purpose cooking school, however you’re on the top floor of a small local restaurant which made things feel much more authentic. Would recommend this class to anyone.

Baca lebih lanjut

Cheer

Oct 2019

Good expereince

I was there on Friday morning. The instructor was lovely. She explained in details on the cooking procedures and helped us around. The cooking venue was clean and tidy. The dishes were yummy. Would love to visit again if I go to KL again for the other menus!

Baca lebih lanjut

Paige

Sep 2019

Amazing experience with a great teacher!

We joined the traditional Malaysian cooking class held on a Friday morning. Our teacher Lis Aisyah is just amazing and very thoughtful teacher, we learnt a lot from her. Her receipts gives you a easy steps to accomplish the traditional taste just like every home receipts. You don't need to be skillful to cook, just need the right teacher !

Baca lebih lanjut

Lihat lebih banyak ulasan +