Tempahan Persendirian

Foto Tentang Menu Ulasan

Private & Group Bookings

US$ 33 setiap orang

Waktu

Orang

Jumlah US$ 33

✓ Semua cukai dan yuran termasuk

Pembatalan percuma sehingga 48 jam sebelum mula

Kelas Memasak Sehari Penuh di Rumah Chiang Mai yang Tipikal

US$ 33 setiap orang

5.00 9 ulasan

Masa bermula

9 pagi

Tempoh

6 jam

Min. peserta

1 Peserta

Bahasa

Bahasa Inggeris

Pengambilan percuma termasuk

Pembatalan percuma sehingga 48 jam sebelum mula

Perkara yang tetamu suka tentang kelas ini

Pengajar yang mesra dan berpengalaman
Memasak secara langsung dengan bahan-bahan segar
Pasaran autentik dan rendaman budaya
Sokongan yang tersusun rapi dan fleksibel

Ringkasan daripada 9 ulasan tetamu yang disahkan

Gambaran keseluruhan dijana AI oleh Cookly

Baca semua 9 ulasan →

Tentang

Pusat Masakan Dapur Thai merupakan Sekolah Masakan Thai yang pertama di Chiang Mai. Mengalu-alukan anda ke rumah kayu jati Thai tradisional mereka untuk berkongsi rahsia keluarga turun-temurun. Pengenalan kepada bahan-bahan Thai di pasar tempatan, buat pes kari sendiri, masak makanan Thai sendiri, seorang setiap orang untuk setiap kerja, bilik gaya Chaing Mai dengan penghawa dingin dan bergambar berkumpulan bersama.

Baca lagi +

Jika anda berminat untuk Kelas Separuh Hari sila klik di sini

Jika anda berminat dengan Kelas Memasak Persendirian sila klik di sini

Pilih 7 hidangan daripada semua kategori.

1) Pes kari

Pes Kari Hijau
Pes Kari Merah
Pes kari Massaman
Pes Kari Panang
Pes kari Kha soi

2) Kari

Kari Hijau dengan Ayam
Kari Merah dengan Ayam
Kari Massaman dengan Ayam
Kari Panang dengan Ayam
Mi Chiang Mai

3) Goreng Kacau

Kacang gajus goreng dengan ayam
Sayuran campur masam manis (Praew-Wan)
Ayam dengan daun selasih
Mi Goreng Ala Thai (Pad Thai)

4) Pembuka Selera

Salad Betik (Som Tam)
Salad ayam berempah (Larb kai)
Salad Mi Kaca
Sate Ayam

5) Sup

Sup udang dan santan (Tom Yum Kung)
Ayam dalam santan (Tom Kha Kai)
Sup herba Thai (Giang Liang)
Sup pedas dengan ayam

6) Pencuci Mulut

Nasi Pulut dengan Mangga
Puding Beras Pulut Hitam dengan Krim Kelapa
Pisang Goreng dengan Aiskrim
Pisang dalam santan

7) Popia

Gulung spring goreng (Por Pia Tod)

Baca lagi +

Jadwal

9:00-9:30 pagi: Ambil
9:40 pagi: Kelas Memasak
3:00 petang: Tamat kursus

Baca lagi +

Sorotan Termasuk

Semua bahan

Sijil

Masak 6 hidangan

Lawatan pasar

Buku resipi

Snek air teh kopi

Maklumat tambahan

Pilihan Pengambilan

Termasuk

Pengesahan

Anda akan menerima pengesahan ketersediaan tempahan anda dalam masa 24 jam.

Pembatalan percuma

Bayaran balik penuh akan diberikan untuk pembatalan yang dibuat sekurang-kurangnya 48 jam sebelum aktiviti.

Foto Tetamu

Ulasan Tetamu

5 /5

5.00

Based on 9 verified Ulasan

Anton

Feb 2024

Highly recommended!

Very experienced and friendly instructors. Makes cooking delicious meals seem so easy. They will also accommodate to personal preferences. Very fun experience.

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Naeem

Sep 2022

a wonderful experience

we had a great time cooking with Ju. She took a lot of time and answered all the questions. Cooking felt easy and fun.

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Doron

Jan 2020

Fun and delicious

I signed up for a full day course, and never regretted for a moment. The pick-up from the hotel was timely. I was accompanied to a market where the variety of vegetables and spices was explained. And then straight to the cooking class. It was fun, funny and delicious. Many thanks to the girls Mint, Farlin and Eve.

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Cian

Oct 2019

Amazing!! Above Expectations

Riko, Pauline and Mr. 10 Baht were all fantastic!!! Everyone really strived to make sure that you were getting the most out of the experience. From the guided tour of the market, to the explanations on what was being prepared and why it is done in a certain why. Most of all they are all really genuine people who want to make sure you not only enjoy your day but that you'll be making their recipes for years to come. Couldn't recommend this place enough. Thanks so much for everything. I'll be back for sure :)

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Leia

Jan 2019

A must do in Chiang Mai!

It was an insightful experience getting to know the locals and seeing their tradition and culture firsthand.What i loved most about this cooking class was the hands on experience. You get to create all dishes from scratch, prepare your own food with fresh ingredients at your very own workstation. I was also able to practice their unique techniques on my own cooking. The staff were so friendly and they were patient in assisting us with our needs and questions.

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