Balinese Cooking Class with Traditional Market Tour and Balinese Offering Making

Over ons

Bali is more than just it’s pretty beaches and rice terrace fields. The way a Balinese living their Bali life is unique and different. Arts, culture, tradition and religious life are mashed up into one beautiful routine, we provide those experiences in this one package together.

The Cooking Class takes place at Perantenan Restaurant facing the rice field view. Our chef will take you to the traditional market before heading to the restaurant. When you arrive you could enjoy welcome drink or coffee and then we start by making Balinese offering that we call it "Canang" after finish we will return to the cooking class at 10am, 

Menu

• Urab Timun - Slice cucumber, bean sprout, edamame, cabbage with grated coconut in yellow paste
• Soup Acar Kuning - Balinese fragrant prawn soup with tomato cherry and edamame infused with lemongrass and kaffir lime leaves
• Pepes Ikan - Fish wrapped in banana leaves with yellow paste, tomato wedges, and lemon basilinfused with local fresh bay leaves and kaffir lime leaves
• Sate Ayam - Minced chicken with yellow paste, palm sugar, coconut milkkaffir lime and lemongrass stick
• Dissert Pisang Rai - Poached banana in streaky rice flour with grated coconut on top and caramel palm sugar

*Vegetarian and other Balinese menu are available on request.

Schema

• 7:15 am: Pick up at your hotel 
• 8:00 am: Local market tour to learn about the local culture and lifestyle
• 8:45 am: Arrive at our Perantenan Restaurant for a brief introduction. Coffee and tea are served
• 9.00 am: Making Balinese offering "Canang & Tipat" in our Yoga Lounge
• 10:00 am: Cooking session and tasting guided by our chef
• 1:00 pm: Time to enjoy your dishes
• 1:45 pm: End of the cooking experience and ready to go back to Ubud