Practice and Absorb the Magic of Authentic Thai Home Cooking

Over ons

A Step-By-Step Guide To Traditional Thai Cooking Authentic home-style recipes.

The lesson begins with a trip to a local country market where you will be guided around and learn how to select and buy the fresh Thai ingredients that will be needed for that day's cooking lesson.

Returning to the delightful semi-rural setting of the cookery school itself, Pom will take you through every stage of the cooking process until, at the end of the session, you will have the opportunity to taste and eat your own creations. You will learn by doing, not merely watching, so each course is full of activity and fun. 

Every student receives a copy of our full-color, professionally printed Cookery book. This book contains information about common ingredients in Thai cooking and all our recipes. It will help you reproduce the tasty dishes you have learned, and more, in the comfort of your own home kitchen.

Our classes range from beginners to advanced level and you can opt to be taught individually or in a small group. Let us know in advance and we will be delighted to tailor courses to suit your individual needs.

Menu

Mondays and Fridays — Aromatic Menu

• Glass Noodle Salad
• Khao Soi
• Stir-fried Chicken with Cashew Nuts
• Sticky Rice with Mango 

Tuesdays and Saturdays — Flavorful Menu

• Tom Yum with Prawn
• Stir-Fried Chicken with Basil 
• Chicken Panang Curry 
• Sticky Rice with Mango 

Wednesdays and Sundays — Mouth-Watering Menu

• Tom Kha 
• Pad Thai 
• Spicy Chicken Salad
• Sticky Rice with Mango 

Thursdays — Delectable Taste Menu

• Papaya salad
• Pad See Ew 
• Green Curry Chicken 
• Sticky Rice with Mango

Note: The menu is subject to change due to seasonal ingredients without prior notice. The latest updated menu will be confirmed at least one day before your class.

Schema

• Pick up from your hotel 
• Local market tour
• Start of the cooking session.
• Enjoy the meal that you created. 
• End of the experience.