Traditional Korean 6-Dish Cooking Class with Hidden Alley Tour in Seoul

Sobre

Embark on “A Taste of Korea,” an immersive experience that blends hands-on cooking, cultural discovery, and lasting memories.

In a thoughtfully designed studio that reflects the charm and grace of a traditional Korean hanok, you’ll learn to craft six classic Korean dishes using time-honored recipes and fresh, local ingredients. After the meal, unwind with traditional Korean tea, enjoyed in the peaceful atmosphere of our hanok-inspired space.

To make the experience even more memorable, you’ll receive a special keepsake gift, a personalized cooking certificate, and professional photos to capture the day.

But the adventure doesn’t stop in the kitchen—after class, take part in a guided walking tour through Euljiro, where you’ll explore secret alleyways, hidden local gems, and the rich stories that shape one of Seoul’s most dynamic neighborhoods.

An ideal experience for curious travelers, food lovers, and cultural enthusiasts alike!

Menu

• Hot Stone Bibimbap: A beloved Korean dish featuring rice, vegetables, and meat, mixed with savory sauce and served in a sizzling hot stone bowl. Its colorful presentation highlights five traditional colors.
• Bulgogi: Thinly sliced beef marinated in a flavorful sauce and grilled. This is a dish beloved by people of all ages.
• Japchae: A stir-fried dish made with glass noodles, assorted vegetables, and sometimes meat. Known for its unique texture and savory taste.
• Kimchi Jeon (Kimchi Pancake): A crispy pancake made with chopped kimchi, offering a delicious and savory taste of fermented cabbage.
• Five-color Skewered Jeon (Osak Kkoji Jeon): A festive Korean holiday dish with skewers of pickled radish, vegetables, mushrooms, and more, pan-fried to perfection.
• Doenjang Jjigae (Soybean Paste Stew): A classic Korean soup made with fermented soybean paste and a variety of vegetables, rich in flavor and depth.

Additionally, traditional Korean desserts, teas, and beverages are all provided free of charge.

Cronograma

Wednesdays, Thursdays, and Fridays

Morning Session 

• 10:30 am: Meet at Dalbitkuku studio on the 2nd floor in Euljiro 
• 10:35 am: Warm welcome with Korean traditional tea & Brief Intro to Korean cooking class 
• 10:45 am: Cooking time(6 dishes)
• 12:15 pm: Sit-down Meal together
• 1:15 pm: Euljiro alley tour
• 1:45 pm: End of class

Saturdays and Sundays 

 Morning Session 

• 10:30 am: Meet at Dalbitkuku studio on the 2nd floor in Euljiro 
• 10:35 am: Warm welcome with Korean traditional tea & Brief Intro to Korean cooking class 
• 10:45 am: Cooking time(6 dishes)
• 12:15 pm: Sit-down Meal together
• 1:15 pm : Euljiro alley tour
• 1:45 pm : End of class

Afternoon Session 

• 3:00 pm : Meet at Dalbitkuku studio on the 2nd floor in Euljiro
• 3:05 pm : Warm welcome with Korean traditional tea & Brief Intro to Korean cooking class
• 3:20 pm : Cooking time(6 dishes)
• 4:50 pm : Sit-down Meal together
• 5:45 pm : Euljiro alley tour
• 6:15 pm : End of class