Hands-on Thai Cooking Class & Market Tour in Phuket

Sobre

Thai cooking class in Phuket with a local market visit before cooking. Free pick-up/drop-off from Kata, Kata Noi & Karon. Transfers from Patong, Kamala, Surin, Rawai & Nai Harn – please contact us.

Experience our authentic Thai Cooking Class in Phuket that begins with a visit to a vibrant local market. Start your culinary journey at Mae Somchit Kata Fresh Market, where you will explore a lively traditional market filled with fresh vegetables, tropical fruits, aromatic herbs, spices, and other ingredients essential to Thai cuisine. Walking through the market with your instructor is a truly eye-opening experience and a great introduction to Thai food culture.

After the market visit, the experience continues with a hands-on cooking class where you will learn to prepare authentic Thai dishes step by step. One of the highlights is making curry paste from scratch using fresh herbs and spices with a traditional mortar and pestle. You will also learn about the preparation of coconut milk and how it is used in many Thai recipes.

During the class, you will spend about 3.5 hours cooking four delicious Thai dishes. Each dish is cooked individually so you can enjoy it while it’s still hot and fresh. This interactive cooking experience is suitable for beginners and food lovers who want to learn real Thai cooking techniques in a relaxed and friendly environment.

Meet new friends from around the world, share great moments together, and enjoy the flavors of Thailand in a fun and memorable atmosphere.
 

Menu

Monday

• Thai Papaya Salad (Som Tum)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Green Curry with Chicken
• Mango Sticky Rice

Tuesday

• Spicy Coconut Soup with Chicken (Tom Kha Gai)
• Thai Basil Chicken (Pad Krapow Gai)
• Red Curry with Chicken
• Mango Sticky Rice

Wednesday

• Hot and Sour Soup with Shrimp (Tom Yum Goong)
• Stir-fried Noodles with Chicken (Pad See Ew)
• Green Curry with Chicken
• Mango Sticky Rice

Thursday

• Minced Chicken Salad (Larb Gai)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Panang Curry with Chicken
• Mango Sticky Rice

Friday

• Thai Papaya Salad (Som Tum)
• Thai Basil Chicken (Pad Krapow Gai)
• Red Curry with Chicken
• Mango Sticky Rice

Saturday

• Spicy Coconut Soup with Chicken (Tom Kha Gai)
• Stir-Fried Noodles with Shrimp (Pad-Thai)
• Green Curry with Chicken
• Mango Sticky Rice

Sunday

• Hot and Sour Soup with Shrimp (Tom Yum Goong)
• Stir-fried Noodles with Chicken (Pad See Ew)
• Panang Curry with Chicken
• Mango Sticky Rice

Remark : We can provide substitute ingredients for vegetarian, halal, kosher and for allergy people.

Cronograma

Morning Class (Market Tour) (8.30am-12.00pm):

• Before 8.30 am: Pick up from your hotel by air-conditioned vehicles.
• 8:30 am: Class begins at local fresh market.
• 8:40 am: Explore local market, shop for fresh ingredients, then back to cooking school.
• 9:15 am: Introduction to vegetables, rice, herbs. Make coconut milk and sticky rice.
• 10:00 am: Session 1 (soup/stir-fried) and enjoy your dish
• 10:30 am: Session 2 (salad) and enjoy your dish
• 11:00 am: Session 3 (curry) and enjoy your dish (Make curry paste from scratch)
• 11:30 am: Session 4 (dessert) and enjoy your dish
• 12:00 pm: Class ends and drop off to your hotel by air-conditioned vehicles.

Afternoon Class (Market Tour) (1:00 pm- 4:30pm):

• Before 1:00 pm: Pick up from your hotel by air-conditioned vehicles.
• 1:00 pm: Class begins at local fresh market.
• 1:10 pm: Explore local market, shop for fresh ingredients, then back to cooking school.
• 1:45 pm: Introduction to vegetables, rice, herbs. Make coconut milk and sticky rice.
• 2:30 pm: Session 1 (soup/stir-fried) and enjoy your dish
• 3:00 pm: Session 2 (salad) and enjoy your dish
• 3:30 pm: Session 3 (curry) and enjoy your dish (Make curry paste from scratch)
• 4:00 pm: Session 4 (dessert) and enjoy your dish
• 4:30 pm: Class ends and drop off to your hotel by air-conditioned vehicles.

Evening Class (Market Tour) 5:30 pm- 9:00 pm):

• Before 15.30 pm: Pick up from your hotel by air-conditioned vehicles.
• 5:30 pm: Class begins at local fresh market.
• 5:40 pm: Explore local market, shop for fresh ingredients, then back to cooking school.
• 6:15 pm: Introduction to vegetables, rice, herbs. Make coconut milk and sticky rice.
• 7:00 pm: Session 1 (soup/stir-fried) and enjoy your dish
• 7:30 pm: Session 2 (salad) and enjoy your dish
• 8:00 pm: Session 3 (curry) and enjoy your dish (Make curry paste from scratch)
• 8:30 pm: Session 4 (dessert) and enjoy your dish
• 9:00 pm: Class ends and drop off to your hotel by air-conditioned vehicles.