China Kochkurse

The spice market and trying different things here was great, among which the making of dumplings and tasting local strong spirits. Our guide Lance was fluent in English and very helpful, both in translating and taking pictures. Due to his familiarity with the city, it provides a good insight into the local life and helped us experience the culture better. We definitely recommend this class if you are interested in trying and making local food!

Jerry, out guide, is very fun and knowledgeable person. In our group there are four of us altogether. Jerry brought us to the market, introduced us delicacies of Chengdu, the fresh ingredients (poultry & vegetables etc) that we can find there. And then we walked to the Chili Cook Kitchen which is nearby. Class was led by Chef Li, she guided us in preparing the fresh ingredients for the 5 Sichuan dishes that we cook that day. If definitely will book another session next time I'm back to Chengdu (to cook different Sichuan dishes), and for other countries - I will check out Cookly website for the cooking class offerings! Proud and Happy Student!

Super experience, first we made and probably not last. The team is really nice, food is great and really recommend it.

We really had a very good time at our cooking Class. From the First Contact on we had a good feeling and great support from Cookly. We were only 2 people and we couldn‘t join another group, so they set up an extra time for us. They send you the menu in advance and we could change one dish due to an allergy. The class itself was great, we had a Lot of fun and learned a Lot about Chinese Food and Culture. it was a pleasure for us joining this Class with a Great chef. It’s also remarkable that he was capable of speaking fluent English as well. Although we tried our best to eat all the delicious foods, we were not able to eat Everything, but we got takeaway boxes to get home with the leftovers and we had a Great Snack in the evening. We highly recommend this class, it‘s fun and tasty and you‘ll have a great time. Go for it 🙌🏽

I had fun and I was very proud of my dumplings! Everyone was very nice, and I got good tee and a nice appetizer as well!

The class with Cici was great! Cici was knowledgeable and patient with explaining how to pleat the dim sum. The two types of dim sum were super tasty. I would highly recommend this class to others!

Do you believe in fate? Yes I do believe. Cici is one of my favorite foodies blogger cooking teacher, but I've never ever thought that I can meet her in person. This is definitely one of my favorite days in Shanghai. I had so much fun to learn how to make my favorite Xiao long bao and pan fried pork bun! Cici’s an amazing woman, friendly and knowledgeable. It's a great experience for foodies or anyone's interested in cooking or travel. Highly highly recommend this class. Thank you CiCi!!

We had a wonderful few hours with chao (think that’s the spelling?? Apologies if wrong) we went to the markets and learnt loads about different vegetable and meats and noodles. Then back to the Hutong for cooking. We were in his home which was so lovely. Even had a gorgeous dog there. Cooked up 3 dishes, all were amazing. He made it a fun and enjoyable day and I would recommend this to anyone looking for a cooking class in Beijing. Incredibly enjoyable day.

The class was two hours as promised. We practiced making dough a few times before making dumplings. I was able to make a vegetarian version, and the class was small enough to talk with people. I'm planning to go again next week.

This is the real deal with Brenda and Lee sharing their home to teach you to cook bao buns and hot and sour soup . A real insight into Chinese cooking and as a bonus Chinese life. Walking from the station to the apartment is only 400 yards or so but you soon realise this is off the tourist trail. It was a memorable morning !

Benda and Lee welcomed us in their very cute place. We learned how to do the paste and how to make the noodles (that's a specific technic). We cooked classic noodles with water bamboo and dry noodles with mapo tofu. At the end we ate our dishes and it was delicious. Brenda and Lee are super nice. They speak very good english and explained us everything. They took pictures and videos during the class and at the end they sent us the video. Thank you to both of you :)

Cici speaks great English and she knows what she's cooking. I especially loved the mushroom dumplings. My husband and I want to take another class with her.

Amazing chef!! Great food! My best experience at China by far!

We are already planning our next class :)

Lance was absolutely gorgeous! He guided us around the market, answered all our questions and was happy to find new friends. After mastering our own little challenges on the market, we went to the kitchen including a nice room for dining and prepared our meal with a pretty friendly cook! We were a group of six and we even prepared vegetarian dished for two of us :-) All in all, it was an awesome experience - we can absolutely recommend it! Thanks a lot! Patricia