Exploring the secret of Balinese culinary as of its complexity and uniqueness. Cooking class held in a simply amazing villa called Villa Kayu Lama. The host begins with a tour into the nearest local market to learn about local produce and find the fresh ingredients for your meals.
Continue your journey back to the humble villa for preparing the dishes and learning to cook the traditional Balinese dishes in Balinese ambiance.
* Balinese Long Bean Kalasan Sauce (shredded chicken, long bean, bean sprout, red bean kalasan sauce)
* Gerang Asem Ayam (boiled chicken wing with bumbu Bali, slice Siamese pumpkin)
* Fish Satay (minched fish fillet, mix with bumbu Bali, grated coconut and palm sugar)
* Pisang Rai (boiled wrapped banana with Balinese dough served with coconut and palm sugar)
The local market is only open in the morning, therefore, both class has morning market trip.
7:00 am: Local market tour
9:00 am: Introduction and coffee and tea are served
10:00 am: Cooking session 1 and tasting
11:00 am: Cooking session 2 and tasting
1:00 pm: Dessert session and time to enjoy your dish
07:00 am: Local market tour
4:00 pm: Introduction and coffee and tea is served
5:00 pm: Cooking session 1 and tasting
6:00 pm: Cooking session 2 and tasting
7:00 pm: Dessert session and time to enjoy your dish
Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Br. Apuh Desa Lodtunduh Ubud, Gianyar - Bali
Pick up service available and it is not included in the cooking class price. Pick up price will be depending the location and will be advised upon make a booking
Please contact us for any inquiry regarding the cost of the pick up.