Heritage of the Hunting Lodge: Wild Boar Cuisine Experience at Villa degli Olmi (Private Class)

What to Expect

Discover the legacy of Villa degli Olmi, originally a hunting lodge crafted by my husband’s grandfather, steeped in history and tradition. Nestled amidst our sprawling lands dedicated to wildlife conservation, our estate teems with native species, including the noble wild boar.

In our exclusive cooking course, immerse yourself in the art of preparing exquisite dishes featuring wild boar meat sourced directly from our forested grounds. These animals roam freely, ensuring their welfare and providing a sustainable alternative to conventional meats.

Wild boar has graced local tables since ancient times, revered from the Roman Empire through the Middle Ages. Join us to partake in this timeless culinary journey, savoring authentic flavors passed down through generations of hunters.

Embark on a gastronomic adventure where each bite offers a taste of history, celebrating our heritage with every delicious morsel.
 

Menu

• Friggione

A traditional sauce originating from Emilia-Romagna. It features a savoury blend of slow-cooked onions, tomatoes, and lard or olive oil, resulting in a rich and flavourful condiment. It's often served as a spread on crusty bread or tigelle.

• Wild Boar Stew

A rustic dish featuring succulent wild boar, sweet carrots, and aromatic onions. The boar is seared and simmered with tomatoes for a touch of acidity, while juniper berries add a unique, piney flavour. This hearty stew captures the essence of countryside cooking with its rich and balanced taste.

• Polenta

A classic Northern Italian dish made from coarsely ground cornmeal. Often served as a base for meats and stews, polenta can be enjoyed soft and creamy or allowed to set and then grilled or fried. Its mild, comforting flavour makes it a versatile and beloved staple in Italian cuisine

• Red wine pairing

As much local red wine as you’d like to enjoy

Schedule

• • Arrive at the villa by car, or let us arrange your transfer. We offer free pick-up from Castel San Pietro Terme railway station, and transfers from central Bologna can also be arranged.
  • Bianca, your host and cooking instructor, will welcome you and introduce the day’s menu.
  • Prepare the ingredients together using carefully selected local products, including organic flour from our nearby mill.
  • Make each dish from scratch with Bianca’s personal guidance.
  • Learn authentic Bolognese techniques, family traditions, and practical tips to use at home.
  • Cook in our peaceful countryside villa, overlooking the surrounding hills and plains.
  • Sit down together and enjoy the full meal you have created.
  • At the end, we will return you to the agreed drop-off point, or say goodbye at the villa if you came by car.