Guests say the instructors are friendly and patient, guiding participants step‑by‑step through making three traditional Japanese sweets. The class is hands‑on and welcomes all skill levels, making it easy for beginners to succeed. Detailed recipe printouts are provided to take home, reinforcing the techniques learned. Alongside the cooking, guests enjoy a brief introduction to tea ceremony culture, adding an authentic local touch to the experience.
Join us for a delightful journey into the world of traditional Japanese sweets! In this hands-on cooking class, we will create:
After the lesson, relax and savor your homemade sweets paired with refreshing matcha tea. Perfect for anyone eager to explore the art of Japanese confectionery!
Max: 3ppl
We can accept from 1person.
Lesson : 2 hours
Lesson start from 10a.m. and we will meet at 9:45am at the meeting point which I will send the google map after booking.
Net price JPY6,000-
It is a soft rice cake filled with sweet bean paste and fresh fruit. It is a popular traditional Japanese sweet. While Strawberry Daifuku is the most well-known, the fruit used varies with the season.
Dorayaki is a beloved Japanese dessert consisting of sweet red bean paste sandwiched between two fluffy pancakes.
Warabimochi is a jelly-like Japanese confection made from bracken starch. It is typically enjoyed with kinako (sweet roasted soybean flour).
Complete your sweet experience with a soothing cup of Matcha tea.
We will meet at the designated location 15 minutes before the start of the cooking class. The exact address and directions will be provided once your booking is confirmed.
You will receive the confirmation of your booking within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.