Sushi Making in Osaka: Hands-On Omakase Experience

What to Expect

Are you ready to become a Sushi Master?

Our class takes place in the heart of Osaka, one of Japan’s most popular tourist destinations—a city rich in history and culture. Sushi is a symbol of Japanese culture, and making it yourself is one of the best ways to experience authentic Japanese cuisine!

We want to share the joy of Sushi-making with people from all over the world! This hands-on experience is sure to become an unforgettable memory of your time in Osaka.

After class, you can explore historic sites and immerse yourself in the local atmosphere. Our friendly, English-speaking staff are passionate about guiding you through this experience, ensuring it's both educational and enjoyable.

Let’s dive into Japanese culture together!

Menu

• Nigiri Sushi - It’s the most popular and standard sushi style in Japan and it’s the origin of sushi!
• Maki Sushi (Roll Sushi) - It’s popular sushi all over the world. The type of sushi where ingredients are rolled with rice.

This menu is available:

• Vegan, Vegetarian
• Gluten-Free
• Halal
• Allergy-Friendly (No Meat, Nuts, Fruits)

Note

• If you need to adjust the menu, please inform us when making your reservation.
• The deadline for menu changes is 3 days in advance.
• We CAN NOT respond on the day.
• We DO NOT accept any ingredient specifications.

Schedule

• Arrival at the cooking school.
• Presentation of all ingredients and equipment slated for use.
• Start of the hands-on cooking session.
• Indulge in the culinary delights crafted during the class.
• End of the experience.