Pemesanan Pribadi

Foto Tentang Menu Ulasan

Private & Group Bookings

US$ 71 per orang

Waktu

Dewasa
US$ 71

Anak-anak (Usia 7-12)
US$ 35 -51%

Total US$ 71

✓ Termasuk semua pajak dan biaya

Pembatalan gratis hingga 48 jam sebelum mulai

Tur Sepeda & Kelas Memasak Vietnam

US$ 71 per orang

4,40 5 ulasan

Waktu mulai

09.30 pagi

Durasi

8,5 jam

Min. peserta

1 Peserta

Bahasa

Bahasa Inggris, Bahasa Prancis

Pembatalan gratis hingga 48 jam sebelum mulai

Harga diskon untuk anak-anak

Ramah vegan dan vegetarian

Hal yang disukai tamu dari kelas ini

Desa-desa dan pemandangan lokal yang otentik.
Pemandu yang menarik memandu proses memasak.
Praktik langsung membuat kertas nasi dan lumpia
Bersepeda menikmati pemandangan dengan pemberhentian bertema budaya.

Ringkasan dari 5 ulasan tamu terverifikasi

Ringkasan yang dihasilkan AI oleh Cookly

Baca semua 5 ulasan →

Tentang

Awali hari dengan perjalanan perahu ke desa keluarga saya yang terletak di sebuah pulau kecil. Kunjungi kebun para petani setempat untuk menemukan rempah-rempah yang digunakan dalam masakan Vietnam.

Anda kemudian akan dibawa kembali ke sekolah untuk memulai kelas memasak. Setelah minuman selamat datang, Anda akan belajar cara membuat susu beras dan kertas beras yang digunakan dalam Nem dengan cara yang paling tradisional. Koki profesional kami kemudian akan mengajari Anda cara menyiapkan 4 hidangan tradisional Vietnam.

Terakhir, namun tidak kalah penting, bersepedalah kembali ke Hoi An (9 km) dan berhenti untuk melakukan beberapa aktivitas di sepanjang jalan.

Selengkapnya +

Menu klasik:

Banh Xeo (Pancake Nasi Vietnam)
Babi Panggang yang Dimarinasi dengan Saus Spesial
Salad Pepaya Hijau
Ikan yang Dimasak Sesuai Resep Lokal

Menu Vegetarian (berdasarkan permintaan):

Banh Xeo (Pancake Nasi Vietnam)
Terong Panggang
Salad Pepaya Hijau
Jamur dan Tahu dalam Panci Tanah Liat Disajikan dengan Nasi dan Sup Labu
Xi Ma (Makanan Penutup Khas Hoi An)

Selengkapnya +

Jadwalkan

Dari hari Senin sampai hari Minggu

09.15: Pertemuan di kantor kami di Jalan Ngo Quyen No. 57
09.30 pagi: Perjalanan perahu ke desa keluarga saya
10:15 pagi: Minuman selamat datang
10:45 pagi: Belajar cara membuat susu beras dan kertas
11:15 pagi: Kelas memasak
13.45: Makan siang
Pukul 14.00: Perjalanan bersepeda kembali ke Rumah Masakan Nenekku - berhenti di beberapa tempat di jalan.
Pukul 18.00: Kursus berakhir

Selengkapnya +

Termasuk Sorotan

Semua bahan

Tur sepeda

Perjalanan perahu

Kebun petani lokal

Membuat susu beras & kertas

Buku masak untuk dibawa pulang

Minuman selamat datang

Informasi Tambahan

Konfirmasi

Anda akan menerima konfirmasi ketersediaan pemesanan dalam waktu 24 jam.

Pembatalan gratis

Pengembalian dana penuh akan diberikan untuk pembatalan yang dilakukan setidaknya 48 jam sebelum kegiatan..

Ulasan Tamu

4,4 /5

4,40

Based on 5 verified Ditinjau

Tracy

Apr 2023

Fantastic!

Very nice experience. Started with a welcome drink, followed by showing us how they traditionally hull rice, then how they separate the hulls, and then liquefy the rice to make the rice paper. Then we each took turns making one. We then made spring rolls with out 'rice pancake'. All in all we made 4 dishes and had a locally made sesame pudding for dessert. We parted ways with the folks going back by boat some time around 2pm I think and hopped on our bikes, but not before visiting a local home and seeing how sleeping mats are woven. The bike pace was very leisurely with several stops along the way to see rice wine production, a temple, how basket boats are made and used with an opportunity to try it out, and saw how they do shell inlay. One thing I really appreciated about this tour was that there was 0 pressure to buy anything ever.

Selengkapnya

Hilary

Jan 2023

Great food, we’ll organised and lovely leaders.

The cooking course started with us on bicycles riding through villages to the cooking destination. Our guide was great and there was so much to learn. Spices etc were laid out in little bowls and we were leaf through the recipes at a good pace. Only disappointment was that we didn’t go to the market first as advertised, this may have been because it was so close to New Year.

Selengkapnya

Holly

Okt 2019

Fantastic

Such a wonderful experience. Vi was fabulous as a guide and a teacher in the cooking class. Thank you for a memorable experience.

Selengkapnya

Eugenie

Jan 2019

Slightly late start but authentic experience. Good value for money

There was some delay at the start as we had to wait for another group to join our tour. However, once the tour started it ran very smoothly. The experience was very local and authentic. I felt that I was really on a remote island and away from urban areas. I enjoyed all the activities from cooking to cycling. Would be even nicer if we could spend a bit more time on the basket boats. Overall, I was very satisfied with the experience. I even tried to sign up for 2nd cooking class the next day! But I was informed that there was 1 menu so I didn't want to repeat the same thing. Will definitely do 2 full-days of the tour with this operator if they offer a 2nd cooking menu so that I won't be repeating the same thing on the 2nd day!

Selengkapnya

Amanda

Agu 2018

Good

It was very good!

Selengkapnya