Pemesanan Pribadi

Foto Tentang Menu Ulasan

Private & Group Bookings

US$ 111 per orang

Waktu

Dewasa
US$ 111

Anak-anak (Usia 6-12)
US$ 56 -50%

Total US$ 111

✓ Termasuk semua pajak dan biaya

Pembatalan gratis hingga 48 jam sebelum mulai

Workshop Praktik Membuat Ramen & Gyoza Bersama Koki Jepang di Naha

US$ 111 per orang

5,00 3 ulasan

Waktu mulai

Jam 2 siang

Durasi

3 jam

Min. peserta

1 Peserta

Bahasa

Bahasa Inggris, Bahasa Jepang

Pembatalan gratis hingga 48 jam sebelum mulai

Harga diskon untuk anak-anak

Hal yang disukai tamu dari kelas ini

Dapur bersih yang nyaman
Koki yang ramah dan terampil.
Memasak langsung dalam kelompok kecil.
Wawasan tentang budaya Jepang

Ringkasan dari 3 ulasan tamu terverifikasi

Ringkasan yang dihasilkan AI oleh Cookly

Baca semua 3 ulasan →

Tentang

Selama sesi ini, Anda akan membuat ramen dan gyoza dari awal bersama-sama. Seorang kepala koki Jepang dengan pengalaman lebih dari 20 tahun akan memandu Anda secara langsung, memungkinkan Anda untuk menyaksikan keterampilan menggunakan pisau yang autentik tepat di depan mata Anda.

Diselenggarakan di dapur bergaya Jepang asli, pengalaman memasak yang menyenangkan dan menarik ini menggabungkan teknik profesional dengan suasana yang ceria.

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Mie ramen
Pangsit Gyoza

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Jadwalkan

Pengantar kursus dan perkenalan diri (10 menit)
Sesi memasak – membuat sup ramen, menyiapkan isian gyoza, dan membungkus gyoza (1 jam)
Menambahkan topping ramen dan menggoreng gyoza (20 menit)
Selamat menikmati hidangan dan obrolan Anda.
Akhir dari pengalaman

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Informasi Tambahan

Konfirmasi

Anda akan menerima konfirmasi ketersediaan pemesanan dalam waktu 24 jam.

Pembatalan gratis

Pengembalian dana penuh akan diberikan untuk pembatalan yang dilakukan setidaknya 48 jam sebelum kegiatan berlangsung..

Ulasan Tamu

5,0 /5

5,00

Based on 3 verified Ditinjau

Graham • Family

Jul 2026

An excellent cooking experience

The chef is outgoing, engaging and humourous as well as being skilled with food, and his wife and staff make everyone feel very welcome. It was a wonderful experience, giving us insights into Japanese cooking techniques and resulting in delicious food. We wholeheartedly recommend this experience for anyone visiting Naha on the lovely island of Okinawa.. So much fun!

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Host reply · Jul 17, 2026

Thank you so much, Graham, for your wonderful review and recommendation!

We had such a great time welcoming your family and making ramen and gyoza together at our restaurant in central Naha. We are very happy to hear that you enjoyed Chef Hisa’s humour, the Japanese cooking techniques, and the warm atmosphere created by our team.

Our goal is to make Japanese cooking enjoyable, relaxed, and accessible for the whole family. We hope the practical techniques and simple ingredients will make it easy for you to recreate the ramen and gyoza at home and remember your time in Okinawa.

It was truly a pleasure spending time with all of you. And please tell Lucas that if he decides to become a chef one day, he is always welcome to return to Okinawa and train with Chef Hisa!

Warm wishes,
Chef Hisa, Yuko, and the team

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Luca

Des 2025

One of the highlights of my trip!

It wasn’t just about cooking – I learned a lot about Japanese culture too. The kitchen was clean and welcoming, and the food we made was delicious!

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Host reply · Jul 17, 2026

Thank you so much for your wonderful review!

We are delighted to hear that our ramen and gyoza class was one of the highlights of your trip to Okinawa. Our cooking experience is not only about making delicious food, but also about sharing Japanese culture, everyday cooking techniques, and the stories behind the dishes.

We are also very happy that you felt comfortable and welcomed in our kitchen. We hope you will try making ramen and gyoza again at home and remember the fun time you had in Naha!

We hope the practical techniques will help you recreate ramen and gyoza at home and bring back happy memories of Naha!

Warm wishes,
Chef Hisa, Yuko, and the team

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Sophie

Des 2025

Clear & Hands-On Sushi Experience with Chef Hisashi

Great class with clear instructions in English. I loved the hands-on approach and the small group setting. The chef Hisashi even gave tips on ingredient substitutes for back home. Definitely worth it!"

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Host reply · Jul 17, 2026

Thank you so much, Sophie, for your wonderful review!

We are very happy to hear that you enjoyed the clear English instructions, the hands-on sushi experience, and the relaxed small-group setting.

One of our goals is to help guests enjoy Japanese cooking not only during their time in Okinawa, but also after returning home. Chef Hisashi is always happy to suggest practical ingredient substitutes, so the dishes can be recreated using ingredients that are easier to find in each guest’s home country.

It was a pleasure cooking with you, and we hope you will enjoy making sushi again at home!

Warm wishes,
Chef Hisashi, Yuko, and the team

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