US$ 26 setiap orang

Waktu

Dewasa
US$ 26

Anak (Peringkat umur 5-12)
US$ 13 -50%

Jumlah US$ 26

✓ Semua cukai dan yuran termasuk

Pembatalan percuma sehingga 48 jam sebelum mula

Pasar Tempatan dan Kelas Memasak

Name: Pasar Tempatan dan Kelas Memasak
Brand: Hoian Farmers
Price: 26.00 USD
Availability: InStock
Rating: 4.92 (12 reviews)

US$ 26 setiap orang

4.92 12 ulasan

Pilihan masa bermula

9 pagi • 3 petang

Tempoh

4 jam

Saiz kumpulan

2–9+ tetamu

Bahasa

Bahasa Inggeris

Pengambilan percuma termasuk

Pembatalan percuma sehingga 48 jam sebelum mula

Kadar diskaun untuk kanak-kanak

Mesra vegan dan vegetarian

Perkara yang disukai tetamu

Bahan-bahan segar pasar dan taman
Tuan rumah yang mesra dan berpengetahuan
Memasak hidangan Vietnam secara langsung
Sijil dan edaran resipi

Berdasarkan ulasan terkini yang disahkan

Tetamu mengatakan pengalaman itu bermula dengan pengambilan yang mesra dan berjalan kaki berpandu melalui pasar tempatan yang sibuk dan taman organik berdekatan, yang mempamerkan hasil segar dan bebas racun perosak. Tuan rumah dipuji atas layanan mesra mereka, arahan langkah demi langkah yang jelas, dan keupayaan untuk menyesuaikan menu untuk vegetarian atau vegan. Peserta menikmati penyediaan secara langsung beberapa hidangan tradisional Vietnam, daripada popia hingga penkek nasi, dan pulang dengan sijil dan nota resipi yang merangkumi kemahiran masakan yang dipelajari.

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Apa yang Dijangkakan

Perjalanan ini akan membawa anda ke aktiviti pasar tempatan setiap hari, untuk melihat bagaimana penduduk tempatan membeli makanan untuk makan tengah hari atau makan malam mereka, berinteraksi dengan penjaja tempatan dan mempelajari tentang pelbagai produk dan bahan-bahan untuk digunakan dalam sesi memasak. Kemudian, kunjungi Kampung Sayur Tra Que, berehat dengan minuman alu-aluan percuma istimewa dan nikmati angin sepoi-sepoi yang nyaman dari kebun sayur.

Anda akan belajar cara menyediakan hidangan Vietnam yang lazat dan tradisional bersama Chef kami, mempelajari perbezaan bahan-bahan dan kaedah tradisional kami dalam menyediakan makanan.

Apa yang menjadikan kelas masakan popular kami unik adalah kaitannya dengan Restoran HoiAn Farmers yang hebat. Cef kami yang fasih berbahasa Inggeris mengajar hidangan Vietnam klasik serta resipi kontemporari dan istimewa Hoi An Farmers yang sangat baik. Setiap peserta mempunyai bahan dan ramuannya sendiri untuk mengikuti langkah Cef demi langkah dan memasak hidangannya sendiri.

Baca lagi +

Menu 1

Minuman Aluan
Popia Tam Huu
Lempeng Beras
Salad Betik
Nasi kukus
Pencuci Mulut (Buah-buahan segar)

Menu 2 (Pilihan Vegetarian)

Minuman Aluan
Popia Tam Huu
Lempeng Beras
Popia Segar
Nasi kukus
Pencuci mulut (kek tempatan)

Baca lagi +

Jadwal

Pagi

9:00 pagi: Jemput anda di hotel
9:10 pagi: Pasar berwarna-warni dengan basikal/skuter/minivan
10:00 pagi: Tra Que Vegetable Village + urutan herba kaki, leher dan bahu pilihan (30 minit, bayar tambahan 150,000 VND)
10:45 pagi: Sesi memasak
12:00 tengah hari: Nikmati hidangan yang disediakan sendiri
1:00 petang: Kembali ke hotel

Petang

3:00 pagi: Jemput anda di hotel
3:10 pagi: Pasar berwarna-warni dengan basikal/skuter/minivan
4:00 pagi: Tra Que Vegetable Village + urutan herba kaki, leher dan bahu pilihan (30 minit, bayar tambahan 150,000 VND)
4:45 pagi: Sesi memasak
6:00 petang: Nikmati hidangan yang disediakan sendiri
7:00 petang: Kembali ke hotel

Baca lagi +

Cara ke Sana

Aktiviti ini termasuk pengambilan percuma ke lokasi.

* Alamat tepat akan dikongsi dalam pengesahan tempahan anda.

Sorotan Termasuk

Berbasikal

Lawatan ladang

Lawatan pasar tempatan

Lawatan kampung Tra que

Maklumat tambahan

Pilihan Pengambilan

Jemput awak di hotel.

Pengesahan

Anda akan menerima pengesahan tempahan anda dalam masa 24 jam.

Pembatalan percuma

Bayaran balik penuh akan diberikan untuk pembatalan yang dibuat sekurang-kurangnya 48 jam sebelum aktiviti.

Foto Tetamu

Ulasan Tetamu

4.9 /5

4.92

Based on 12 verified Ulasan

Dennis

Feb 2025

Amazing Vietnamese Cooking Experience – A Must-Do!

We had an absolutely fantastic time during our cooking class in Vietnam! My two sons and I couldn’t have asked for a better experience. The adventure started when the owner of the restaurant kindly picked us up from our hostel. Together, the four of us explored the local market, where he passionately explained everything about the fresh produce, meats, and exotic fruits. He also shared insights about the best times to shop, as most fresh ingredients are typically purchased in the morning. Since we had chosen the afternoon session, there was no need for us to buy ingredients, but it was still a fascinating experience. After the market visit, we drove to the restaurant, where the owner introduced us to his restaurant’s concept, his homegrown vegetable garden, and the local initiatives promoting natural, pesticide-free farming. It was inspiring to see how the community supports sustainable agriculture. Once at the restaurant, we found all the ingredients neatly prepared for us. The owner guided us through each step of the cooking process with clear instructions, making it easy and enjoyable to follow along. We prepared several traditional Vietnamese dishes, and it was incredibly rewarding to see everything come together. The highlight was setting the table with all the delicious dishes we had made and enjoying the fresh, authentic flavour. Knowing that everything was prepared with fresh ingredients made it taste even better! As a wonderful surprise, we received a certificate with our names on it – a great keepsake from this memorable experience. To top it all off, we ended the meal with some fresh fruit for dessert. Overall, this cooking class was a fantastic way to learn more about Vietnamese cuisine and culture. The owner’s hospitality, expertise, and passion made it truly special. We highly recommend this experience to anyone visiting Vietnam!

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Theresa

Mar 2024

Very nice experience!

We started the class at our hotel and were picked up by bicycle. Then we took a ride the local market, which was a very nice experience to see where the products come from. On our way to the family’s restaurant, we did a small stop at the local farmers to buy some more fresh ingredients. At the restaurant we got a welcome drink and then the class started. We really enjoyed learning how to cook the fresh dishes and had a lot of fun with our teacher. After we finished eating, we got a certificate and the recipes. All in all, it was a great day, and I would recommend this cooking class.

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Michelle

Sep 2023

An Excellent Class with knowledgeable, kind people

If you wish to learn to cook your own Vietnamese food, then this is the place to go. Our hosts Tre and Moon were very helpful and kind. The food was delicious and we were taught step by step on how to make our own dishes and recipes to take home. We also rode the bicycles to town and visited the local market. Highly recommended.

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Sharon

Apr 2023

Amazing visit to organic farm village

Chef met us at our hotel and we took a golf cart to our bicycle stop. Then a very exciting bike ride through Hoi An traffic! One of our party wasn’t able to bicycle so she rode in style on the back of his scooter. After a tour of a local market, we headed to the country for a peaceful ride between rice paddies. The Tra Que Herb village is an amazing community space with organic gardens and shrimp pools. We learned how they grow vegetables and then headed to the pavilion to cook our lunch. Chef and his wife Moon are great hosts. We made 4 delicious dishes and we were very happy to hear they wash vegetables in treated water so we were able to enjoy them uncooked!! And we didn’t have to ride our bicycles back to town….he drove us in his SUV An excellent experience!!

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Gabrielle

Mar 2020

Vietnamese Cooking class

This cooking class was an Amazing experience ! We visited the local market and then a vegetable garden. It was really instructive. Then we went to the lovely house of Moon and her husband. We cooked 5 different dishes. Ans everything was just really excellent! The couple is so kind i really recommand you to take a cooking class with them !

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