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US$ 79 setiap orang

Waktu

Orang

Learn the Art of Making Wagashi, Japanese Traditional Sweets

US$ 79 setiap orang

5.00 (3)

Masa bermula

10AM, 2PM

Tempoh

2.5 hours

Min. peserta

2 Peserta

Bahasa

English

Tentang

Taking place in a private home, this 3-hour course will teach you how to make the dough for the Wagashi and then go on to coloring and shaping the dough to make a seasonal motif. At the end of the course you will be able to taste the Wagashi with a bowl of Matcha, green tea.

The outer skin is made with beans, sugar and mochi powder. The filling is made with beans and sugar. It is vegan and gluten-free

*Unfortunately we can't accept children aged 4 or younger due to safety reason
*If you are a solo traveler who wishes to take this class, please contact us*

Baca lagi +

4 kinds of seasonal Nerikiri Wagashi
Matcha Tea Ceremony

If you are interested in Mochi & Nerikiri Wagashi Class please click here

Baca lagi +

Profil Guru

Get to know your instructors for this class.

Jadwal

Morning Class

10:00 am: Meet at a private studio - Presentation on Japanese Sweets
10:15 am: Begin cooking - Demonstration on how to make the dough
10:30 am: Hands on experience on how to make 4 seasonal designs.
11:30 pm: Tea time and tasting - Lean how to make a bowl of matcha nad learn the ettiquette on how to drink it.
12:00 pm: Class ends

Afternoon Class

2:00 pm: Meet at a private studio - Presentation on Japanese Sweets
2:15 pm: Begin cooking - Demonstration on how to make the dough
2:30 am: Hands on experience on how to make 4 seasonal designs.
3:30 pm: Tea time and tasting - Lean how to make a bowl of matcha nad learn the ettiquette on how to drink it.
4:00 pm: Class ends

Baca lagi +

Sorotan Termasuk

Dessert crafting

Matcha Tea Ceremony

Private class

Maklumat tambahan

Pengesahan

Anda akan menerima pengesahan ketersediaan tempahan anda dalam masa 24 jam. Setelah disahkan, sila kemukakan nombor rujukan tempahan anda di sekolah memasak.

Pembatalan

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Ulasan Pengembara

Telah disahkan 5.00 3 Ulasan

"Brilliant introduction into Japanese sweets"

Thoroughly enjoyable experience. The ingredients are simple but the process can be somewhat complicated. I find the difference in sweet making from country to country very interesting from a baking perspective, and Japan is no exception! Can recommend this to anyone interested in the art of Wagashi, and interested in how it is made to know themselves!

Baca lebih lanjut

"Just Wow"

Thank you Miyuki and Simply Oishii for a fantastic experience. If you're looking for an opportunity to learn about Japanese ingredients and cooking techniques there is no better way than a class with Miyuki. Miyuki teaches you about more than just the dishes you will cook, she also teaches you about culture, the purpose behind the techniques that you are using, and offers great suggestions for places to eat and shop all over Tokyo. I am looking forward to the opportunity to return to Japan and cook with Miyuki again!

Baca lebih lanjut

"Fun!"

She speaks English very well. Tells you how to make the dough and what you need to do if it comes out not the way it supposes to. You also get the recipe on paper so you can try it at home. The sweets taste good. Even learned a few tricks for my sculpting hobby.

Baca lebih lanjut

Location

Meguro 1 chome, 3-16, President Meguro Heights 303 Meguro City, Tokyo 153-0063

Titik Mesyuarat

Bertemu di sekolah memasak

Alami Lagi...

US$

172

Matcha Tea Ceremony with Japanese Sweets Tasting Private class for 5 participants

2pm

Tokyo 1 hours

Waktu

Orang