Make Authentic Miso Ramen with Fresh Vegetables

Over ons

In this cooking class, we will make miso ramen noodles from scratch.

Nagoya is famous for its fermented foods, and miso is one of the most cherished among them.

The city also has deep historical roots—it was home to many warriors during the Warring States period and is known for historic landmarks like Nagoya Castle. This rich history and culture have shaped Nagoya’s unique culinary identity, often referred to as “Nagoya-meshi” (Nagoya cuisine), which continues to attract both Japanese and international visitors eager to explore its flavors.

We hope you’ll join us for an unforgettable Japanese food experience in Nagoya!

Menu

• Miso Ramen

You will make miso ramen using miso, a traditional Japanese seasoning. Nagoya is very famous for miso. This time, you will make ramen using Nagoya's miso with plenty of vegetables.

In this hands-on lesson, you'll learn how to make a rich and flavorful miso ramen soup using a recommended recipe. This experience goes beyond simply watching a demonstration—it's all about getting involved and cooking together.

Ramen is one of the most popular Japanese dishes today. In this class, you'll prepare miso ramen loaded with fresh vegetables. Miso, a traditional Japanese seasoning, comes in many varieties. Nagoya, known for its thriving fermentation culture, is home to many historic producers of miso, soy sauce, and mirin.

Nagoya’s signature miso, known as aka-miso (red miso), has a deeper color and a saltier taste compared to Kyoto’s white miso. However, when used in ramen, it becomes surprisingly mild and pairs perfectly with noodles and vegetables.

Note:

• Participants join the class at their own responsibility.
• In the event of injury, accident, or illness during the class, the 　organizer may provide reasonable first aid within possible limits; 　however, the organizer assumes no liability whatsoever.
• Participants must inform us in advance of any food allergies or dietary 　restrictions.
• The organizer assumes no responsibility for accidents or health issues 　related to allergies or dietary restrictions.
• The class may be canceled if severe weather, natural disasters, 　transportation disruptions, road conditions, sudden illness of the 　instructor, or other unavoidable circumstances prevent the instructor　from reaching the venue or make it unsafe to conduct the class.
• The class may be canceled if severe weather, natural disasters, 　transportation disruptions, road conditions, sudden illness of the 　instructor, or other unavoidable circumstances prevent the instructor　from reaching the venue or make it unsafe to conduct the class.

Schema

Morning Session

• 9:30 AM: Meet at the kitchen studio.
• 9:40 AM: Start the cooking session with the instructor.
• 10:50 AM: Enjoy the dishes you created.
• 11:30 AM: End of experience.

Afternoon Session

• 5:30 PM: Meet at the kitchen studio.
• 5:40 PM: Start  the cooking session with the instructor.
• 6:50 PM: Enjoy the dishes you created.
• 7:30 PM: End of experience.

Note:

• The location of the cooking class is subject to change depending on the dates of the reservation. Scheduled to be held in Nagoya city.
• If the location changes, we will notify you before confirming your reservation.