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Curso de culinária gourmet de meio dia com o Chef Paolo Monti - Aula de culinária toscana
5 avaliações
Horários de início
10h • 16h
Duração
4,5 horas
Tamanho do grupo
2–9+ participantes
Língua
Inglês
Confirmação de reserva instantânea
Cancelamento gratuito até 48 horas antes do início
O que os hóspedes adoram
Os hóspedes dizem que ainda não foram enviadas avaliações.
O que esperar
Meio dia - Aula de culinária com o Chef Paolo Monti.
Você aprenderá os truques e atalhos que os grandes chefs usam para preparar pratos deliciosos, apetitosos e saudáveis em poucos minutos, com ingredientes aparentemente simples, mas excelentes!
O programa é enriquecido por visitas de campo ao mercado atacadista dos ingredientes que serão utilizados em sala de aula.
Oferecemos aulas práticas de culinária diariamente.
Menu
Aperitivos:
- Panzanella - Salada de pão toscana
- Pão torrado com patê de fígado de galinha e alcaparras
- Croutons de pão com cobertura de berinjela
Primeiros Cursos:
- Ravioli de legumes com molho especial de carne
- Molho de carne aromático de Lucca
Pratos principais:
- Lombo de porco assado com pancetta, alecrim e sálvia.
- batatas assadas
Sobremesas:
- Cantuccini biscotti di Prato - O famoso biscoito
Cronograma
Sessão da manhã:
- 8h00 - Visita guiada ao mercado local
- 10h00 Início da aula de culinária
- 11h00: Sessão de culinária 1 e degustação
- 00h00 Sessão de culinária 2 e degustação
- 13h: Sessão de sobremesas e hora de saborear o seu prato.
- 13h45 Fim da aula de culinária e prontos para voltar.
- 14h30 - Término da aula de culinária
Ponto de Encontro
Via del Fosso, 120 Lucca _ristorante La Bottega della Cucina Wine Bar
Destaques Incluídos
Todos os ingredientes
Informação Adicional
Confirmação imediata
Book now and receive your confirmation instantly.
Cancelamento gratuito
Reembolsos integrais serão concedidos para cancelamentos feitos com pelo menos 48 horas de antecedência da atividade..
Avaliações de hóspedes
5,0
/5
Based on 5 verificado avaliações
Rebeca
Jun 2026
Much more than we expected!
We arrived early Saturday morning to find a menu full of heart — and Chef Paolo Monti more than lived up to it. His teaching is a beautiful blend of hard-won wisdom, genuine kindness, and a gentle humor that put everyone at ease (yes, even those of us who may have slightly mangled the biscotti). You leave not just with new skills, but with the feeling that you spent a day in the kitchen with an old friend. Truly memorable, truly delicious.
Sarah
Mai 2026
Fantastic experience!
I am so glad I stumbled upon Chef Paolo’s cooking class! Our group of 6 had so much fun in our Tuscan recipes class. We made so much food so absolutely come hungry! Definitely wear comfortable shoes as you will be standing most of the time you are there (when not enjoying your creations!) Paolo was so fun to watch and a great teacher. You get lots of hands on experience while being guided by him. Will definitely do another class with him when we are back in Italy! Small piece of advice, Lucca is an enclosed town so we ended up parking in a parking garage and walked for about 5 minutes to get to the location of the class.
Jisun
Mai 2026
Tuscan-Style Pork Became a Favorite
What a fantastic experience! Months after our trip to Lucca, we're still making the recipes from this cooking class at home. I'd never even heard of Tuscan-style pork before, but it's become a family favourite. We've cooked it several times since we got back. The class itself was fun and engaging, and everything we learned felt genuinely doable in a normal home kitchen, which is exactly what we wanted from a cooking class. We're already plotting a return trip so we can take the dessert class. Torta della nonna is high on my list of things I'd love to learn to bake properly. If you're visiting Lucca, book this. We can't wait to come back.
Julianna
Jul 2025
Local Lucca Dishes and a Fun Class
I took my family to this class and we had the best time! It was a hands on experience, and chef Paolo made it very entertaining. We made various dishes that originated from Lucca and everything was delicious. They even provided us wine and coffees. I would definitely recommend and hope to take it another one in the future!
Anonymous
Jul 2018
Tuscan Specialties Class with a Friend
This is my third cooking school lesson with Chef Paolo. I highly recommend! I went 5 years ago with my 75 year old mom, my 20-ish year old daughter & niece and my sister. We loved every minute. When I got home I found myself cooking several of the recipes monthly. A cooking school, with recipes & instruction is THE best souvenir you can get from Italy. Eating these foods at home takes you back...and it is fantastic. I recently traveled to Italy and did the Tuscan specialties class with my college roommate. Another great experience. Chef Paolo is patient & knowledgable... and very funny.. A side note.. my daughter & niece, who were with us for two cooking school lessons... initially were very "non-cooks"... fast forward 5 years... they are FABULOUS cooks... confident in their skills (most of which they learned in Italy)...bravo!! Love it.
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