Instant booking: get your confirmation immediately after booking
The class starting by visiting a colorful market with Chef to learn
about Vietnamese food and its spices.
Back to Mai Home, apron on, everybody put their hands-on for cutting, chopping,
preparing food for cooking and carving fruit and vegetables for the beautiful
presentation and amazing dessert! Then, participants sit down to feast upon their own creation
in a convivial ambiance with new friends taking part in the cooking session.
Highlighted the performance by a "Certificate of
Recognition" and also win a recipe book with a memorable gift. This is the perfect point starting to learn the basics of Vietnamese cooking. Various typical dishes of three regions.
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Carving fruit and vegetables
Intro to vietnamese cuisine
Learn from a chef
Local market tour
8:30 am: Meeting at West Gate No.5, Phan Chu Trinh street
8:40 am: Market visit
9:30 am: Enjoy a welcome drink and introduction of "Corner of Vietnamese Traditional Kitchen" with the legend of "Kitchen God"
10.00am: Participate in Food preparation with Chef
10:30 am: Enjoy cooking class with a selective menu of Traditional dishes
11:10 am: Enjoy lunch with participant's own creation.
11:45 am: Remittance of the certificate, a handbook with detailed recipes and a small gift of "The Saigon Culinary Art Center" will crown the session
12:00 pm: End of the class
2:00 pm: Meeting at West Gate No.5, Phan Chu Trinh street
2:10 pm: Market visit
3:00 pm: Enjoy a welcome drink and introduction of "Corner of Vietnamese Traditional Kitchen" with the legend of "Kitchen God"
3:30 pm: Participate in Food preparation with Chef
4:00 pm: Enjoy cooking class with a selective menu of Traditional dishes
4:40 pm: Enjoy dinner with participant's own creation
5:15 pm: Remittance of Certificate, a handbook with detailed recipes and a small gift of "The Saigon Culinary Art Center" will crown the session
5:30 pm: End of the class
The guest can decide to join or not on the market visit, the price is the same for both.
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Menu 1 – Monday
Morning glory salad with pork and shrimps
Caramel pork in clay-pot
Menu 2 – Tuesday
Lotus stem salad with pork and prawn
Grilled beef with lemongrass served with fresh noodle and vegetable
Imperial fried rice
Menu 3 – Wednesday
Dumpling with spring onion sauce
Vegetable salad with pork and shrimps
Grilled pork rib with broken rice
Menu 4 – Thursday
Beef salad with star fruit and young banana
Grilled pork rib with rice noodle
Caramel fish in a clay pot
Menu 5 – Friday
Mango salad with pork and shrimps
Braised chicken with ginger
Skewed ball pork meat
Menu 6 – Saturday & Sunday
Chicken noodle soup
Vietnamese sizzling pancake
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Get to know your instructors for this class.
Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity