Learn the Art Of Inari Sushi Making in Tokyo Cooking Class
What Guests Love About This Class
- Memorable travel highlight
- Hands‑on sushi making
- Learned Japanese food culture
- Highly recommended by guests
About
In this class, you can learn how to make Inari Sushi, a traditional Japanese dish. Inarizushi is fried tofu skin cooked in sweet dashi broth and filled with vinegared rice. In Japan, it has been eaten and enjoyed since the Edo period (about 400 years ago). The juicy taste of fried tofu fills your mouth as you eat it. Let's learn how to make this addictive recipe! Inari Sushi does not contain meat or fish. It is an ideal recipe for vegetarians. This is also the only class where you can learn how to make miso soup, omelet, and spinach with sesame paste, which are indispensable in Japanese home cooking.
Classes are available for groups of 4 to 40 participants. Our English-speaking instructor will support you side by side while chatting with you, so why not relax and join us? We will bring you a fun time and delicious happiness.
We look forward to meeting you all.
Menu
- Inari Sushi
- Miso soup
- Japanese rolled omelet
- Spinach with sesame paste
Schedule
The duration of this cooking class is 2 hours and 30 minutes.
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Guest Reviews
Meeting Point
Our guides will be waiting for you in front of the Yostar Official Shop ( JR Akihabara Station, Outside Central Ticket Gate ), holding a sign. If you are more than 10 minutes late, please proceed directly to our kitchen studio. Unfortunately, no refunds will be issued for late arrivals.
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