Cooking & Vespa Culinary Experience in Siem Reap

What to Expect

Embark on a unique culinary adventure that blends culture, local life, and authentic flavors. Hop on the back of a Vespa and ride through Siem Reap’s countryside, passing traditional villages, bustling local markets, serene Buddhist temples, lotus ponds, and family-run farms. Along the way, stop in a small village to connect with locals and gain insight into their daily lives and traditions—an experience that few visitors have the chance to enjoy.

Your journey continues at a charming local house or garden-style cooking venue, where a friendly Cambodian chef will guide you through an interactive cooking class. Begin with a market visit to discover the vibrant spices, herbs, and produce that define Khmer cuisine. Then, roll up your sleeves and learn to prepare signature dishes such as Fish Amok, green mango salad, and a traditional sweet banana dessert.

End the day by savoring your homemade creations in a peaceful garden or riverside setting—an experience that combines the joy of cooking with the beauty and warmth of Cambodian culture.

Menu

Starter:

• Green mango salad
• Banana flower salad

Main Dish:

• Fish Amok
• Curry soup
• Korko soup
• Fried mixed vegetables

Dessert;

• Banana dessert
• Taro dessert
• Pumpkin dessert

Schedule

• 9:00 am: Pick-up from your hotel
• 9:30 am: Local Mushroom
• 10:00 am: Local market tour
• 11:00 am: Cooking class session 1 and testing
• 11:30 am: Cooking class session 2 and testing
• 12:30 pm: Dessert session and time to enjoy your dish
• 1:30 pm: End of the class back to your accommodation.