Tidak Ada Hasil
Coba sesuaikan pencarian Anda, Berikut adalah beberapa ide:
- Ubah Jadwal Anda
- Hapus beberapa Filter
Tidak Ada Hasil
Coba sesuaikan pencarian Anda, Berikut adalah beberapa ide:
Excellent cooking, learning new styles of causa, and sauces of Peru.
This was a unique and fantastic way to experience a new culture. It was not just a cooking class but an immersive experience in Peruvian culture. Cesar was energetic and funny guiding us through the local markets explaining the fruits and foods we were about to prepare. We had fun learning to cook and eat classic Peruvian dishes and fruits. I highly recommend this tour, ask for Cesar as your guide.
Professional
I loved every aspect of this class. The tour of the markets was informative and exciting. Caesar, our guide, was well-informed, friendly, and fun. Our cooking class was a great experience. Chef Ruth was lovely and guided us through the process. The food was delicious. Highly recommend.
Expérience culinaire et humaine incroyable. cuisiniers adorables et très professionnels. Nous avons appris à cuisiner le ceviche et le pisco sour ; le tout dans le partage et la bonne humeur. Nous avons adoré cette activité. We highly recommend this tour !
We loved this walking tour. It felt special and intimate and into little markets that I probably would not have visited. I also appreciated how they broke out the food we were trying from the different regions. I'd highly recommend this! :)
Philip our guide and chef David were great. From hotel pickup and drop off to Shopping at the market and prepping and cooking a great meal, it was all very professional and well worth it!!
A perfect class with David and Alejandra. Well located, the kitchen is nice. We have learned more than cooking a ceviche and a pisco sour. It is a real opportunity to exchange about Peruvian food, the products and the way of life. In a very good mood !
One of the best. My parents are doing a world tour for their retirement and this is by far the greatest adventure we had together as a family. We love being traditional and and we love cooking. We loved the relaxed atmosphere with no dull demo's. It was such an hands on experience. It was an authentic Peruvian experience. The chef was very knowledgeable and the staff were all friendly. Highly recommended!
Highly recommended!! Friendly, warm & insightful!
I loved that there was an early class option. The chef David and the Guide Pamela were great. The Market tour was fun. Fruit was delicious. The class was organized and hands on! My class made ceviche and Lomo Salgado, both were delicious!
Learned a lot, shopping in the market a highlight also, two guides/chef were very nice and helpful, supportive, and educational.
Our guides were amazing! We loved the Market tour as well as the cooking class. The food was fantastic!
Banyak kelas fokus pada masakan khas Peru seperti ceviche, lomo saltado, causa rellena, anticuchos, dan berbagai saus seperti huacatay dan aji amarillo.
Ya, beberapa sekolah menggabungkan tur berpemandu melalui Mercado Central atau Surquillo dengan persiapan langsung makanan jalanan favorit.
Tentu saja—sebagian besar instruktur dapat menyesuaikan resep, menawarkan ceviche berbahan nabati, mangkuk quinoa, dan empanada bebas gluten.
Kelas biasanya berlangsung 3 hingga 4 jam, dengan 4 hingga 8 peserta, memberi cukup waktu untuk pelajaran dan mencicipi.
Spanyol adalah bahasa default, namun banyak koki juga mengajar dalam bahasa Inggris, Prancis, Jerman, dan Italia, seringkali dengan asisten bilingual.
Biasa menghilangkan sepatu sebelum masuk ke dapur, menghormati petunjuk koki, dan bersiap untuk penggunaan bumbu yang melimpah—terutama aji amarillo dan huacatay.
Ya—selama Festival Laut (Fiesta del Mar) atau panen quinoa, kelas dapat menampilkan ceviche seafood segar atau masakan berbasis quinoa.
Pelancong solo dapat dengan mudah bertemu orang baru; pasangan dapat menikmati sesi mencicipi romantis; keluarga sering menikmati sifat interaktif dan praktis serta kesempatan belajar tentang bahan makanan Peru.
© Cookly 2015-2026
Minimum
Maksimum