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Memasak Gourmet 1/2 Hari bersama Chef Paolo Monti - Kelas Memasak Tuscan
5 ulasan
Pilihan masa bermula
10 pagi • 4 petang
Tempoh
4.5 jam
Saiz kumpulan
2–9+ tetamu
Bahasa
Bahasa Inggeris
Pengesahan tempahan serta-merta
Pembatalan percuma sehingga 48 jam sebelum mula
Perkara yang disukai tetamu
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Apa yang Dijangkakan
1/2 Hari - Kelas memasak bersama Chef Paolo Monti.
Anda akan mempelajari helah dan jalan pintas yang digunakan oleh chef hebat untuk menyediakan hidangan sihat yang lazat dan menarik dalam beberapa minit, daripada bahan-bahan yang nampaknya mudah tetapi sangat baik!
Program ini diperkayakan dengan lawatan lapangan ke pasar borong untuk bahan-bahan yang akan anda gunakan dalam kelas.
Kami menawarkan kelas memasak secara amali setiap hari.
Menu
Pembuka Selera:
- Panzanella - salad roti Tuscan
- Roti bakar dengan hati ayam dan caper pate
- Crouton roti dengan topping terung
Kursus Pertama:
- Ravioli sayur dengan sos daging istimewa
- Sos daging aromatik dari Lucca
Hidangan Utama:
- Pinggang panggang jika daging babi dengan pancetta, rosemary dan sage
- Kentang panggang
Pencuci mulut:
- Cantuccini biscotti di Prato - Biscotti yang terkenal
Jadwal
Sesi pagi:
- 8:00 pagi - Lawatan pasar tempatan
- 10:00 pagi Mulakan kelas memasak
- 11:00 pagi Sesi memasak 1 dan merasa
- 12:00 pagi Sesi memasak 2 dan merasa
- 1:00 petang Sesi pencuci mulut dan masa untuk menikmati hidangan anda
- 1:45 petang Tamat kelas memasak dan bersedia untuk pulang
- 2:30 petang Selesai kelas memasak
Titik Mesyuarat
Melalui del Fosso, 120 Lucca _ristorante La Bottega della Cucina Wine Bar
Sorotan Termasuk
Semua bahan
Maklumat tambahan
Pengesahan serta-merta
Book now and receive your confirmation instantly.
Pembatalan percuma
Bayaran balik penuh akan diberikan untuk pembatalan yang dibuat sekurang-kurangnya 48 jam sebelum aktiviti.
Ulasan Tetamu
5
/5
Based on 5 verified Ulasan
Rebeca
Jun 2026
Much more than we expected!
We arrived early Saturday morning to find a menu full of heart — and Chef Paolo Monti more than lived up to it. His teaching is a beautiful blend of hard-won wisdom, genuine kindness, and a gentle humor that put everyone at ease (yes, even those of us who may have slightly mangled the biscotti). You leave not just with new skills, but with the feeling that you spent a day in the kitchen with an old friend. Truly memorable, truly delicious.
Sarah
May 2026
Fantastic experience!
I am so glad I stumbled upon Chef Paolo’s cooking class! Our group of 6 had so much fun in our Tuscan recipes class. We made so much food so absolutely come hungry! Definitely wear comfortable shoes as you will be standing most of the time you are there (when not enjoying your creations!) Paolo was so fun to watch and a great teacher. You get lots of hands on experience while being guided by him. Will definitely do another class with him when we are back in Italy! Small piece of advice, Lucca is an enclosed town so we ended up parking in a parking garage and walked for about 5 minutes to get to the location of the class.
Jisun
May 2026
Tuscan-Style Pork Became a Favorite
What a fantastic experience! Months after our trip to Lucca, we're still making the recipes from this cooking class at home. I'd never even heard of Tuscan-style pork before, but it's become a family favourite. We've cooked it several times since we got back. The class itself was fun and engaging, and everything we learned felt genuinely doable in a normal home kitchen, which is exactly what we wanted from a cooking class. We're already plotting a return trip so we can take the dessert class. Torta della nonna is high on my list of things I'd love to learn to bake properly. If you're visiting Lucca, book this. We can't wait to come back.
Julianna
Jul 2025
Local Lucca Dishes and a Fun Class
I took my family to this class and we had the best time! It was a hands on experience, and chef Paolo made it very entertaining. We made various dishes that originated from Lucca and everything was delicious. They even provided us wine and coffees. I would definitely recommend and hope to take it another one in the future!
Anonymous
Jul 2018
Tuscan Specialties Class with a Friend
This is my third cooking school lesson with Chef Paolo. I highly recommend! I went 5 years ago with my 75 year old mom, my 20-ish year old daughter & niece and my sister. We loved every minute. When I got home I found myself cooking several of the recipes monthly. A cooking school, with recipes & instruction is THE best souvenir you can get from Italy. Eating these foods at home takes you back...and it is fantastic. I recently traveled to Italy and did the Tuscan specialties class with my college roommate. Another great experience. Chef Paolo is patient & knowledgable... and very funny.. A side note.. my daughter & niece, who were with us for two cooking school lessons... initially were very "non-cooks"... fast forward 5 years... they are FABULOUS cooks... confident in their skills (most of which they learned in Italy)...bravo!! Love it.
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