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Tentang
Menu
Ulasan
Lawatan Basikal & Kelas Memasak Vietnam
5 ulasan
Masa bermula
9:30 pagi
Tempoh
8.5 jam
Min. peserta
1 Peserta
Bahasa
Inggeris, Perancis
Pembatalan percuma sehingga 48 jam sebelum mula
Kadar diskaun untuk kanak-kanak
Mesra vegan dan vegetarian
Perkara yang tetamu suka tentang kelas ini
- Kampung dan pemandangan tempatan yang asli
- Pemandu pelancong yang menarik memimpin masakan
- Membuat kertas beras & gulungan secara langsung
- Tunggangan basikal yang indah dengan perhentian budaya
Ringkasan daripada 5 ulasan tetamu yang disahkan
Tentang
Mulakan hari dengan perjalanan bot ke kampung keluarga saya yang terletak di sebuah pulau kecil. Lawati kebun petani tempatan untuk mengetahui herba dan rempah ratus yang digunakan dalam masakan Vietnam.
Anda kemudiannya akan dibawa kembali ke sekolah untuk memulakan kelas memasak. Selepas minuman alu-aluan, anda akan belajar cara membuat susu beras dan kertas beras yang digunakan di Nems dengan cara yang paling tradisional. Cef profesional kami kemudiannya akan mengajar anda cara menyediakan 4 hidangan tradisional Vietnam.
Akhir sekali, kayuh basikal untuk kembali ke Hoi An (9km) dan berhenti untuk beberapa aktiviti dalam perjalanan.
Menu
Menu klasik:
- Banh Xeo (Lempeng Beras Vietnam)
- Babi Panggang Perap dengan Sos Istimewa
- Salad Betik Hijau
- Ikan Disediakan Mengikut Resipi Tempatan
Menu Vegetarian (atas permintaan):
- Banh Xeo (Lempeng Beras Vietnam)
- Tumbuhan Telur Panggang
- Salad Betik Hijau
- Periuk Tanah Liat Cendawan dan Tauhu Dihidangkan dengan Nasi dan Sup Labu
- Xi Ma (Pencuci Mulut Khas Hoi An)
Jadwal
Dari Isnin hingga Ahad
- 9:15 pagi: Mesyuarat di pejabat kami di 57 Ngo Quyen St
- 9:30 pagi: Perjalanan bot ke kampung keluarga saya
- 10:15 pagi: Minuman alu-aluan
- 10:45 pagi: Belajar cara membuat susu beras dan kertas
- 11:15 pagi: Kelas memasak
- 1:45 petang: Makan tengah hari
- 2:00 petang: Perjalanan berbasikal pulang ke Rumah Masakan Nenek Saya - berhenti dalam perjalanan
- 6:00 petang: Tamat kursus
Sorotan Termasuk
Semua bahan
Lawatan basikal
Perjalanan bot
Kebun petani tempatan
Buat susu beras & kertas roti
Buku masakan bawa pulang
Minuman alu-aluan
Maklumat tambahan
Pengesahan
Anda akan menerima pengesahan ketersediaan tempahan anda dalam masa 24 jam.
Pembatalan percuma
Bayaran balik penuh akan diberikan untuk pembatalan yang dibuat sekurang-kurangnya 48 jam sebelum aktiviti.
Ulasan Tetamu
4.4
/5
Based on 5 verified Ulasan
Tracy
Apr 2023
Fantastic!
Very nice experience. Started with a welcome drink, followed by showing us how they traditionally hull rice, then how they separate the hulls, and then liquefy the rice to make the rice paper. Then we each took turns making one. We then made spring rolls with out 'rice pancake'. All in all we made 4 dishes and had a locally made sesame pudding for dessert. We parted ways with the folks going back by boat some time around 2pm I think and hopped on our bikes, but not before visiting a local home and seeing how sleeping mats are woven. The bike pace was very leisurely with several stops along the way to see rice wine production, a temple, how basket boats are made and used with an opportunity to try it out, and saw how they do shell inlay. One thing I really appreciated about this tour was that there was 0 pressure to buy anything ever.
Hilary
Jan 2023
Great food, we’ll organised and lovely leaders.
The cooking course started with us on bicycles riding through villages to the cooking destination. Our guide was great and there was so much to learn. Spices etc were laid out in little bowls and we were leaf through the recipes at a good pace. Only disappointment was that we didn’t go to the market first as advertised, this may have been because it was so close to New Year.
Holly
Oct 2019
Fantastic
Such a wonderful experience. Vi was fabulous as a guide and a teacher in the cooking class. Thank you for a memorable experience.
Eugenie
Jan 2019
Slightly late start but authentic experience. Good value for money
There was some delay at the start as we had to wait for another group to join our tour.
However, once the tour started it ran very smoothly. The experience was very local and authentic. I felt that I was really on a remote island and away from urban areas. I enjoyed all the activities from cooking to cycling. Would be even nicer if we could spend a bit more time on the basket boats.
Overall, I was very satisfied with the experience.
I even tried to sign up for 2nd cooking class the next day! But I was informed that there was 1 menu so I didn't want to repeat the same thing.
Will definitely do 2 full-days of the tour with this operator if they offer a 2nd cooking menu so that I won't be repeating the same thing on the 2nd day!
Amanda
Aug 2018
Good
It was very good!
Titik Mesyuarat
Tempat pertemuan adalah di pejabat di 61 Ngo Quyen St. pada jam 9:15 pagi.
Pilih tarikh
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