Foto
Tentang
Menu
Ulasan
Kelas Memasak Sihat Seharian yang Unik di Ladang
5 ulasan
Masa bermula
7:30 pagi
Tempoh
9.5 jam
Min. peserta
1 Peserta
Bahasa
Inggeris, Vietnam
Pengambilan percuma termasuk
Pembatalan percuma sehingga 48 jam sebelum mula
Mesra vegan dan vegetarian
Perkara yang tetamu suka tentang kelas ini
- Bahan-bahan kebun segar dituai
- Memasak 9 hidangan secara langsung
- Pengajar berbahasa Inggeris yang menarik
- Pengalaman sepanjang hari yang menyeronokkan dan teratur
Ringkasan daripada 5 ulasan tetamu yang disahkan
Tentang
- Meneroka Kampung Pertanian Vietnam di mana anda boleh mempelajari banyak herba, rempah ratus, sayur-sayuran, cendawan, buah-buahan, haiwan.
- Memahami Cara menanam pelbagai bahan di ladang.
- Memahami cara mengumpulnya untuk digunakan dalam masakan.
- Cara menjadikan semua bahan itu menjadi hidangan yang sihat.
- Temui Seluruh cara Menyediakan Masakan Vietnam dan Asia mengikut arahan Cef Pakar Asia.
- Menikmati masakan dalam persekitaran semula jadi di ladang organik terbuka
- Dapatkan sijil resipi hebat dan kemeja-T Master Chef.
- Bersedia untuk menyediakan 9 hidangan sihat
Menu
Isnin, Rabu, Jumaat, Ahad
- Popia rangup
- Salad betik dengan daging babi/daging lembu BBQ
- Rebus ayam dalam periuk tanah liat dengan cendawan
- Ayam pho
- Baguette Vietnam
- Balutan Daging BBQ dengan Daun Sirih
- Tumis udang dengan sos basil
- Sup Masam Manis dengan ikan
- Popia pisang dengan krim kelapa
Selasa, Khamis, Sabtu
- Popia segar
- Salad terung BBQ
- Terung disumbat udang dihidangkan bersama sos cendawan
- Babi BBQ pada mi beras segar
- Sup mi daging lembu
- Lempeng Vietnam
- Daging rangup dengan sos cili
- Ayam BBQ dengan sos halia
- Pisang BBQ dengan Santan
Jadwal
- 7:30 pagi: Jemput di hotel anda
- 8:30 pagi: Lawati Kampung Pertanian HCM di mana anda akan melihat:
- Sawah Padi
- Kawasan Lembu & Kerbau
- Kawasan Herba, Rempah, Sayur-sayuran dan Cendawan Besar
- Kawasan ikan, udang, ayam, itik
- 10:00 pagi: Kelas memasak bermula dengan
- Kelas memasak secara langsung dengan 8 hidangan dan 1 pencuci mulut
- Ketahui Petua Memasak Sihat yang berguna
1:00 petang: Nikmati hidangan dan hadiah anda
- Tahniah dengan sijil, resipi dan cenderahati
- Kumpul emel dan Kemas kini resipi sihat yang menarik setiap bulan
- 5:00 petang: Penghantaran di hotel anda
Sorotan Termasuk
9 hidangan
Pensijilan
Kelas sepanjang hari
Belajar memasak hidangan sihat
Resipi
Lawati ladang organik
Maklumat tambahan
Pilihan Pengambilan
Pengambilan adalah percuma dari mana-mana hotel, rumah atau lapangan terbang di Bandar Raya Ho Chi Minh
Pengesahan
Anda akan menerima pengesahan ketersediaan tempahan anda dalam masa 24 jam.
Pembatalan percuma
Bayaran balik penuh akan diberikan untuk pembatalan yang dibuat sekurang-kurangnya 48 jam sebelum aktiviti.
Foto Tetamu
Ulasan Tetamu
5
/5
Based on 5 verified Ulasan
Jim
Mar 2026
Fantastic experience!
I did an all day class with Chef Linh. It was educational and entertaining. I learned to make 9 different dishes and was absolutely stuffed by the end of the day. Linh was very knowledgeable and this ended up being one of the highlights of my trip. I can’t recommend this enough to anyone who’s considering it.
Patric
Jan 2020
Great Experience That Left Me Impossibly Full
I did the full nine courses and each of them was very nice, it also helped to see the base of Vietnamese cooking as to which ingredients stayed the same and which ones swapped out.
You are loaded with information, particularly in the garden, that leads me to think maybe I should have been writing things down if I hadn't been enjoying it so much.
The staff is all really nice and the owner is a natural wheeler dealer with a gift for the gab, amusing me and his other guests throughout the day.
Your money could go further other places in Vietnam, however it is a good day's cooking and I would recommend.
Natalie
Oct 2019
Best Cooking Class Ever!!
If you really want to learn the basics of Vietnamese cuisine then this class is a must!!
From picking the herbs, veggies and mushrooms from the organic gardens, to learning about their medicinal properties to putting together dishes from scratch -- to the amazing teaching from Chef Tan... it was the best day ever.
Jady
Aug 2019
HCMC Cooking School
I had a terrific day cooking with Chef Sue. First I was shown their fantastic garden, and then an understanding on how they grow oyster mushrooms. Together we created 9 different dishes from making Chicken Pho Stock, Prawn Spring Rolls, Papaya Salad with BBQ Beef,BBQ beef wrapped in betel leaves, Chicken, chilli and lemongrass claypot, eggplant stuffed with pork and prawn in batter, grilled fish with herb sauce, crispy prawns with tamarind sauce and last but not least banana spring roll with coconut ice cream. As I have had quite a few cooking experiences in Vietnam, Sue and Tan, were insistent that I have new experiences in the kitchen. Transportation to and fro the hotel was included. Sue and Tan both spoke excellent English. Highly recommend this School.
Alex
Nov 2018
Great class!
Such a fun day! Highly recommended
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