Hanoi: Hands-on Egg Coffee and Enjoy Chicken Pho

Over ons

Dive deeper into Vietnamese coffee culture with this hands-on workshop at Sử Quán Roastery. Set in a tranquil local villa garden, you’ll learn about the stories, techniques, and ingredients that make Vietnamese coffee so unique. Then, you’ll choose two drinks from our carefully curated menu and brew them yourself under the guidance of a passionate host.

Perfect for coffee lovers who want to taste variety and gain barista skills in just one session.

Menu

Choose 2 to Brew & Enjoy:

1. Egg Coffee (Cà Phê Trứng)
    Creamy, rich blend of egg yolk, condensed milk, and honey over coffee or chocolate.
    → Vegan option available
2. Coconut Coffee (Cà Phê Cốt Dừa)
    A tropical, blended iced coffee with coconut milk – smooth, sweet, and refreshing.
3. Salt Coffee (Cà Phê Muối)
    Milk coffee with a pinch of salt, offering a mellow caramel finish.
4. Vietnamese Iced Milk Coffee (Cà Phê Nâu)
    Strong phin-brewed coffee with sweetened condensed milk, served over ice.
5. Bạc Xỉu (Cà Phê Bạc Xỉu)
    A sweeter, milkier cousin of iced milk coffee, perfect for those who enjoy a light coffee taste.

Schema

• Welcome with Herbal Tea

Enjoy a refreshing welcome drink made from a secret recipe by the founder, while relaxing in the villa’s peaceful garden.

• Coffee Culture & Story Sharing

Learn about Vietnam’s coffee history, regional brewing styles, and what makes Vietnamese coffee unique around the world.

• Choose Your 2 Drinks to Make

Pick two favorite drinks from the menu – with helpful guidance from your host on flavor profiles and styles.

• Hands-On Brewing Workshop

Use authentic tools like the traditional phin filter and other brewing methods to make your two selected drinks step by step.

• Tasting & Enjoy

Sit back and enjoy the fruits of your labor! Sip your creations, exchange stories, and deepen your appreciation for Vietnamese coffee culture.