Kochkurs mit Marktbesuch

Beschreibung

Saturday is a market day in Cortona. Piazza Signorelli and adjacent streets are filled with local groceries such as salami, porchetta and cheeses, seasonal fruits and vegetables.

Friday is a market day in Tuoro sul Trasimeno.

We will shop together in the market and in the kitchen we will learn how to cook fresh pasta, meat and vegetables with typical Umbrian and Tuscan recipes, including a fabulous dessert. 

The English-speaking Agrichef Claudia Russo will share with you the typical and peasant cooking. We will taste as well our wine and our extra virgin olive oil. Lunch time we will taste together all our culinary creations.

Menü

• Bread and Cured Meats From Our Farm & Cheese From The Market
• Hand Made Pici Pasta
• Roast Pork With Cream Sauce
• Chocolate Explosion Cake

Vegetarians are welcome, please specify on reservation.

Programm

• 9:00 am: Meet in the Market
• 10:15 am: Arrive in our farm school in a XIV Century Convent
• 10:25 am: Introduction of the class. We will taste bread and cured meats from the farm and cheese from the market with a tasting of our wine
• 10:40 am: Start to cook
• 12:00 am: Extra virgin olive oil tasting
• 12:15 am: Start to cook
• 1:30 pm: End of the cooking class with a taste all our culinary creations
• 3:00 pm: End of Lunch