Japanese Homemade Dashi + Udon Noodle Cooking Class with Experienced Japanese Home Cooking Instructor
What Guests Love About This Class
- Knowledgeable, friendly instructor
- Hands‑on udon noodle making
- Authentic Japanese flavors and techniques
- Easy, beginner‑friendly instructions
About
Hi, I'm MICHIKO! I am a professional cooking teacher and I teach Japanese home cooking to more than 500 people a year, from children to adults.
Japanese homemade dishes are very healthy, well-presented, and delicious. I’d like to let people know about the wonderful Japanese food culture.
In this lesson, you can experience Udon making from scratch and the most important component of Washoku: Dashi. You will be surprised how easy and delicious dashi is and it's the source of umami for the majority of Japanese dishes.
I put special importance on the fact that you can make these dishes when you go back to your home country. I hope you enjoy Japan and want to come back again soon.
Menu
- Homemade Udon Noodles
- Noodle soup base with pork
- Spinach seasoned with sesame sauce
Schedule
- 11:00 am: Introduction of today’s recipes and preparation
- 11:15 am: Demonstration and cooking lesson
- 12:45 pm: Tasting party
- 1:30 pm: End of class
Included Highlights
Additional Information
Confirmation
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Guest Reviews
Meeting Point
- Please meet your host directly at her cooking studio, located a 5-minute walk from Ikegami Station.
Address: 8 Chome-8-19 Ikegami, Tokyo 146-0082, Japan
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