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Tentang
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Ulasan
Masakan Jepang Otentik: Ramen Buatan Sendiri dari Awal
6 ulasan
Waktu mulai
Jam 11.00, Jam 17.00
Durasi
3 jam
Min. peserta
1 Peserta
Bahasa
Bahasa inggris
Pembatalan gratis hingga 48 jam sebelum mulai
Harga diskon untuk anak-anak
Hal yang disukai tamu dari kelas ini
- Dapur yang nyaman dan intim.
- Tuan rumah yang ramah dan berpengetahuan luas
- Pengalaman membuat ramen dan gyoza secara langsung.
- Buku panduan resep disertakan.
Ringkasan dari 6 ulasan tamu terverifikasi
Tentang
Di kelas ini, Anda akan merasakan pengalaman memasak ramen yang sebenarnya bersama penduduk setempat. Anda dapat melihat cara memasak ramen rumahan dan Anda akan mendapatkan banyak tips otentik dari mereka.
Pelajaran ini mencakup pembuatan Dashi (kaldu sup), Nitamago (telur rebus ala ramen), dan Chashu (daging babi rebus). Ini adalah kelas yang sangat menyenangkan dan hangat.
Menu
- Ramen Kecap Tradisional
- Dashi (kaldu sup)
- Nitamago (telur rebus setengah matang ala ramen)
- Chashu (Daging Perut Babi Rebus ala Jepang)
- Mie Ramen buatan sendiri
Catatan: Menu dalam kelas ini dapat diubah menjadi hidangan vegan.
Jadwalkan
Sesi Makan Siang
- 11:00 pagi: Berkumpul di Stasiun Nishi Oi
- 12:00 siang: Membuat kaldu sup ramen
- Pukul 13.00: Selamat menikmati hidangan.
- Pukul 14.00: Kelas berakhir
Sesi Makan Malam
- Pukul 17.00: Berkumpul di Stasiun Nishi Oi
- 05.30 pagi: Membuat kaldu sup ramen
- 18.30: Selamat menikmati hidangan
- Pukul 19.30: Kelas berakhir
Termasuk Sorotan
Pembuatan Chashu
Pembuatan Dashi
Pembuatan Nitamago
Pembuatan Ramen
Kelas Kelompok Kecil untuk Pengalaman yang Lebih Personal
Informasi Tambahan
Konfirmasi
Anda akan menerima konfirmasi ketersediaan pemesanan dalam waktu 24 jam.
Pembatalan gratis
Pengembalian dana penuh akan diberikan untuk pembatalan yang dilakukan setidaknya 48 jam sebelum kegiatan berlangsung..
Foto Tamu
Ulasan Tamu
5,0
/5
Based on 6 verified Ditinjau
Jill
Jun 2026
Incredible authentic ramen cooking experience
This was an incredible, authentic experience. We made some of the best ramen we’ve ever had in a hands on cooking class right in Hide’s kitchen. Since his kitchen is small, it was just our family, which made the experience feel personal and relaxed. Exactly what we were hoping for.
We learned about the different types of soy sauce and tasted them side by side, then made fresh ramen noodles, homemade broth, and delicious chashu pork from scratch. Everything was absolutely delicious.
Hide was also wonderful with our boys, making it a great experience for the whole family. We couldn’t recommend it more highly.
Maria francesca
Mei 2025
Super!!!
It was truly a wonderful, interesting, and unique experience! We were looked after with professionalism, patience, and kindness, and all the food was delicious. We highly recommend it!
Julia
Jan 2025
Great experience
Our cooking class with Hide has been great. He made us feel welcome, we had great chats and learned a lot about cooking Ramen and Gyoza. Both were delicious.
Mikhail
Jan 2024
Great lesson!
Hideki (Hide) was a great instructor for me and my teenage son. He walked us through everything in his tight, efficient kitchen. He provided a recipe guidebook for us so we could cook the ramen and gyoza at home. It was a great experience to see the sleepy side of Tokyo and how locals live. I highly recommend this experience for anyone looking to get their hands dirty and cook these dishes from scratch.
Nikolai
Mar 2020
Authentic ramen experience
This was one of the best parts of our Japan trip. Hideki picked us up at the station and it was a 5 minute walk from there. The kitchen is quite small but suitable as they only accept small groups. Hideki was very knowledgable, polite and well prepared. The ramen and gyoza was easy to make and gives you a good starting point if you want to try it at home.
Overall a very good experience and we can only recommend it. We even got a very nice gift.
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