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Tentang
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Ulasan
Masakan Rumahan Tradisional Tokyo: Udon Buatan Tangan, Tempura & Omelet
35 ulasan
Waktu mulai
Jam 11.00, Jam 17.00
Durasi
3 jam
Min. peserta
1 Peserta
Bahasa
Bahasa Inggris, Bahasa Jepang
Pembatalan gratis hingga 48 jam sebelum mulai
Hal yang disukai tamu dari kelas ini
- Tuan rumah yang ramah, sabar, dan memberikan sentuhan pribadi.
- Praktik langsung membuat udon, tempura & omelet.
- Masakan dan budaya Jepang ala rumahan yang otentik.
- Oleh-oleh seperti resep dan kenang-kenangan kaligrafi
Ringkasan dari 35 ulasan tamu terverifikasi
Tentang
Masakan rumahan Jepang sangat sehat, tersaji dengan baik, dan lezat. Saya ingin berbagi resep spesial yang telah saya warisi, yang telah menjadi tradisi keluarga saya. Resep-resep ini sangat sederhana dan mudah dibuat dalam waktu 30 hingga 50 menit. Saya sangat menekankan bahwa Anda dapat membuat hidangan ini ketika kembali ke negara Anda. Saya juga ingin mengajarkan resep-resep spesial yang berkaitan dengan musim dan acara-acara tradisional di Jepang. Lihatlah deretan rumah-rumah tua. Masak dan makanlah hidangan lokal. Saya harap Anda menikmati Jepang dan ingin kembali lagi segera.
Kenali tuan rumah Anda
Menu
Cara Membuat Udon
- Tentang Dashi (Kaldu)
- Cara membuat mie Udon dari gandum
- Injak adonan agar udon menjadi lembut dan kenyal.
Cara membuat omelet gulung Jepang
- Cara membuat omelet gulung Jepang yang lezat
- Cara menggunakan wajan untuk menggulung omelet dengan baik
- Cobalah omelet yang baru dimasak.
Cara Membuat Tempura
- Cara menggoreng bahan-bahan Jepang
- Pelajari teknik penyajian makanan di piring.
- Cobalah Tempuradon yang baru dimasak, lembut dan kenyal.
Jadwalkan
Menu Makan Siang
- 11:00 pagi: Berkumpul di Stasiun Tobu Hikifune
- 11:30 pagi: Waktu memasak
- Pukul 13.00: Waktu makan
- Pukul 14.00: Kelas berakhir
Hidangan Makan Malam
- Pukul 17.00: Berkumpul di Stasiun Tobu Hikifune
- Pukul 17.30: Waktu memasak
- Pukul 18.00: Waktu makan
- Pukul 19.00: Kelas berakhir
Termasuk Sorotan
Semua bahan tersedia
Ramah keluarga
Pengenalan budaya Jepang
Membuat udon segar
Informasi Tambahan
Konfirmasi
Anda akan menerima konfirmasi ketersediaan pemesanan dalam waktu 24 jam.
Pembatalan gratis
Pengembalian dana penuh akan diberikan untuk pembatalan yang dilakukan setidaknya 48 jam sebelum kegiatan berlangsung..
Foto Tamu
Ulasan Tamu
5,0
/5
Based on 35 verified Ditinjau
Julie
Jun 2026
Personal and authentic cooking experience
This cooking class was one of the highlights of our trip. We booked a private session for two people, and the intimate setting made the experience feel very personal and authentic.
Our instructor was extremely organized and got started right away. She has a lively and energetic personality, which meant we were able to accomplish a lot in a short amount of time. We learned so much about traditional Japanese home cooking and gained valuable insights into everyday Japanese food culture through recipes that have been passed down in her family.
What made the experience even more special was the personal touch throughout the class. We were able to taste homemade yuzu sake prepared by her mother, which was a unique and memorable experience. As a calligraphy master, she also wrote a few things for us in Japanese and gave them to us as keepsakes—a thoughtful gesture and a wonderful souvenir to take home.
The food was delicious, the instruction was clear, and the entire experience was both educational and enjoyable. We highly recommend this class to anyone looking for a genuine and memorable cultural experience in Japan.
Ninon
Mei 2026
Really nice class !
It was a really nice experience ! We cooked delicious udon, tempura and omelette, and then we had the pleasure to discover calligraphy and go home with a lot of them. Perfect cooking class !
Chris
Feb 2026
Super day out
Masako-san was a great host. She greeted us at the drop off at 11.00am and welcomed us to a small house where the kitchen is set up. We made udon noodles from scratch then moved on to making the perfect egg rolls, which proved very entertaining! Having made and eaten theses, we moved on to tempura - veggies and prawn, served with a broth with it noodles. The session ended with our host sharing her calligraphy and origami skills. Ax super fun day out which we all enjoyed very much.
Namrata
Nov 2025
Awesome
Great experience with my 11-year old niece. Practical tips that we can adopt at home to make delicious Japanese food.
Logan
Nov 2025
Very fun and memorable!
I had a great time with this class! She was very personable and explained things in an easy-to-understand way. She holds class in her own kitchen, so I felt like I got a very unique experience with *real* local home cooking, and she provides practical information about the ingredients so that I can cook these recipes when I get back home. Great experience!
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