Hands-On Ramen Cooking Class in Tokyo with Akihabara Market Tour

Tentang

Discover How to Create Jiro-style ramen from Scratch!

Our studio is modern and stylish, located in central Tokyo, just minutes from the nearest train station, and has been featured on popular Japanese TV programs.

In this hands-on class, you'll learn to craft authentic Jiro-style ramen, starting with making thick noodles from scratch, preparing a rich, garlic-infused broth, and cooking tender chashu pork. You'll be equipped to recreate this beloved Japanese dish at home by the end.

Jiro-style ramen is a favorite in Japan, known for its hearty portions, robust garlic flavor, thick noodles, and generous toppings, including chashu pork and various vegetables.

As part of the experience, we also offer a guided tour of Akihabara, where our tour assistant will introduce you to essential Japanese seasonings and ingredients, helping to elevate your ramen-making skills.

Join us for an unforgettable culinary journey and master the art of Jiro-style ramen!

Menu

• Jiro-Style Ramen

You will learn how to make noodles, Chashu (roasted pork), and ramen soup.

Notes:

If you let us know more than 48 hours in advance, we can change the chashu from pork to chicken.

Jadwalkan

Approximate Schedule

• 11:00 AM: Meet your guide at the designated meeting point.
• 11:10 AM: Begin a walking tour of Akihabara, including a visit to a local grocery store.
• 12:00 PM: Take the train to our kitchen studio.
• 12:30 PM: Arrive at the studio and start making ramen from scratch.
• 1:30 PM: Savor the ramen you’ve crafted.
• 2:00 PM: End of the session.