Tiada Keputusan
Cuba laraskan carian anda, Berikut ialah beberapa idea:
- Mengubah Jadual anda
- Alih keluar beberapa Penapis
Daripada US$41
Pembatalan percuma
Tiada Keputusan
Cuba laraskan carian anda, Berikut ialah beberapa idea:
We enjoyed the tour of the traditional Lao house. Lee was very welcoming and provided us with a pot of bael tea to start. The grounds are beautiful; cooler due to the abundant foliage, aesthetically lovely. We struggled through the weaving but the gem of the experience was the older gentleman who taught us to weave. Thong Meu (sp) was an excellent cooking teacher as was Air (sp) who was her translator and our guide there. We loved the 5 course menu and made both meat and vegetarian selections. A joy to share our meal with staff.
We signed our family of 5 up for this cooking class and it well exceeded our expectations. The instructors did a great job getting our kids involved and they taught us a lot about Lao food and culture. And the food was delicious. We cannot wait for them to send us the recipes. We will be sharing this class with our friends.
We greatly enjoyed our afternoon at Heuan Chan Heritage House. It was nice to learn a bit about Lao culture and have an opportunity to try the bamboo weaving prior the cooking class. Our guide, Mr. Kan, was very welcoming and the two cooks who helped with the food preparation were kind and patient. We are excited to bring what we learned back to our friends in the US! Overall, we would highly recommend this experience.
Everything about the class was great! From the venue (in the garden kitchen of a beautiful house), to the teacher who was charming and very patient, to the variety and number of dishes prepared our experience was excellent. We would greatly recommend this class to anyone looking to find out more about the elaborate Lao kitchen!
We had a great day. We discovered the different uses of bamboo, cooked and had a great time with the family. We highly recommend this activity. The people are welcoming and attentive.
At The Bamboo Experience we learned the traditional Thai dish which are very different from the food I usually have. The place their was very nice all built with bamboo. We enjoyed that evening very much. Yummy local food with joyful people surrounded.
Dalam kelas memasak di Laos, anda biasanya akan belajar cara membuat hidangan klasik seperti laab, tam mak hoong, khao soi, dan nasi ketan dengan herba dan rempah segar.
Ya, banyak sekolah memasak di Laos menawarkan pilihan vegan, halal, dan bebas gluten, membolehkan anda menikmati rasa tempatan sambil memenuhi keperluan diet.
Kebanyakan kelas berlangsung 2 hingga 3 jam dan menampung 4 hingga 6 peserta, memberi anda banyak masa praktikal.
Pengajar biasanya bercakap Lao, tetapi banyak juga menawarkan Bahasa Inggeris, Perancis, atau Thai, jadi anda boleh memilih bahasa yang sesuai.
Ingat untuk mengangkat kasut sebelum masuk ke dapur, gunakan kedua-dua tangan semasa menyerahkan atau menerima makanan, dan tunjukkan rasa hormat kepada chef dan rakan pelajar.
Sudah tentu—ramalan banyak program termasuk lawatan berpandu ke pasar tempatan, di mana anda akan belajar memilih bahan segar sebelum memasak.
Semasa Tahun Baru Lao (Pi Mai) anda boleh mencuba hidangan khas seperti khao niao (nasi ketan) dan sup musim sejuk, manakala musim hujan menawarkan produk tropika segar.
Pelancong solo boleh menikmati suasana sosial, pasangan boleh berkongsi pengalaman memasak, dan keluarga sering menemui kelas mesra kanak-kanak yang mengekalkan minat kanak-kanak dengan tugas mudah.
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