US$ 91 ~~US$ 112~~ setiap orang

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Orang

Jumlah US$ 91

✓ Semua cukai dan yuran termasuk

Pembatalan percuma sehingga 48 jam sebelum mula

Lawatan Pasar Tuscan dan Kelas Memasak Autentik 4 Hidangan di Florence

US$ 91 setiap orang
~~112~~

5.00 13 ulasan

Masa bermula

10 pagi

Tempoh

5 jam

Saiz kumpulan

1–9+ tetamu

Bahasa

Inggeris, Sepanyol, Jerman, Itali

Pembatalan percuma sehingga 48 jam sebelum mula

Mesra vegan dan vegetarian

Perkara yang disukai tetamu

Kumpulan kecil yang intim dengan lawatan pasar
Tuan rumah yang ramah dan berpengetahuan membimbing masakan
Hidangan 4 hidangan amali menggunakan hasil pasar segar
Resipi disediakan; pilihan vegan & bebas gluten

Berdasarkan ulasan terkini yang disahkan

Tetamu mengatakan kelas ini terasa intim dengan kumpulan kecil dan lawatan pasar yang meriah yang mempamerkan hasil tempatan yang segar. Tuan rumah dipuji kerana ramah, berpengetahuan dan mampu menyesuaikan pengalaman dengan tahap kemahiran dan keperluan diet yang berbeza, termasuk penyesuaian vegan dan bebas gluten. Peserta menikmati penyediaan hidangan Itali empat hidangan secara langsung, mempelajari teknik daripada mencincang hingga membuat pasta. Buku kecil resipi diberikan untuk mencipta semula hidangan di rumah.

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Apa yang Dijangkakan

Sertai kami untuk pengembaraan kulinari yang tidak dapat dilupakan di tengah-tengah Florence! Pengalaman anda bermula pada waktu pagi di titik pertemuan berhampiran patung di hadapan Gereja San Lorenzo, di mana anda akan bertemu dengan Chef Francesco dan seluruh kumpulan anda. Dari sana, nikmati berjalan kaki singkat yang indah ke Pasar Sentral yang bersejarah, terletak di pusat lama Florence yang meriah.

Di pasar, selami budaya masakan Tuscan yang kaya sambil membeli-belah bahan-bahan segar bermusim. Anda akan berpeluang merasai pelbagai produk tempatan, daripada buah-buahan dan sayur-sayuran yang harum hinggalah daging dan makanan laut yang berkualiti tinggi. Libatkan deria anda dengan menyentuh, menghidu, dan benar-benar menghayati aroma bahan-bahan asli Itali.

Selepas memilih hasil terbaik, pergilah ke dapur untuk kelas memasak secara langsung yang dibimbing oleh Chef Francesco. Anda akan menyediakan hidangan tradisional Tuscan, menikmati setiap ciptaan sambil menikmatinya. Wain dan air disediakan untuk melengkapi hidangan anda.

Untuk memastikan anda dapat mencipta semula keajaiban di rumah, anda akan menerima semua resipi pada akhir kelas. Pengalaman ini lebih daripada sekadar pengajaran—ia merupakan satu penyelaman mendalam tentang rasa, tradisi dan semangat masakan Tuscan!

Baca lagi +

Makan tengah hari empat hidangan termasuk:

Pembuka Selera
Hidangan pertama: Pasta buatan tangan dengan sos
Hidangan kedua: Daging dan sayur-sayuran
Pencuci mulut
Wain (1 botol untuk setiap 5 orang)

Nota:

Pilihan vegetarian disediakan.
Sila ambil perhatian bahawa kami mempunyai polisi ketibaan lewat: Jika anda tiba lewat daripada 15 minit tanpa memberitahu kami, ia akan dianggap sebagai tidak hadir dan anda tidak boleh menyertai kelas lagi.

Baca lagi +

Jadwal

Kelas bermula pada waktu pagi, di mana anda akan bertemu dengan Chef Francesco di tempat pertemuan berhampiran patung di hadapan Gereja San Lorenzo.
Bersama-sama, anda akan berjalan ke Pasar Seni untuk membeli bahan-bahan tempatan yang segar.
Selepas lawatan pasar, anda akan menuju ke sekolah memasak dan memulakan sesi memasak secara langsung.
Anda akan merasai semua yang anda sediakan, termasuk wain dan air.
Pada akhir kelas, anda akan menerima resipi supaya anda boleh mencipta semula menu di rumah.

Baca lagi +

Titik Mesyuarat

Bertemu di patung di hadapan gereja San Lorenzo berhampiran sudut Via de' Ginori pada jam 9.50 pagi.

* Alamat tepat akan dikongsi dalam pengesahan tempahan anda.

Sorotan Termasuk

Semua bahan

Wain percuma

Produk tempatan dari pasar

Lawatan pasar

Resipi

Berkenaan untuk vegan dan vegetarian

Maklumat tambahan

Pengesahan

Anda akan menerima pengesahan tempahan anda dalam masa 24 jam.

Pembatalan percuma

Bayaran balik penuh akan diberikan untuk pembatalan yang dibuat sekurang-kurangnya 48 jam sebelum aktiviti.

Foto Tetamu

+12

Ulasan Tetamu

5 /5

5.00

Based on 13 verified Ulasan

Cecilia

Sep 2025

Great!!

We had a wonderful time and this class was well worth the cost. It was composed of a small group of 10. We all participated in the food prep and even learned a few really helpful chopping techniques. All the food was fresh and delicious. Also enjoyed the market tour. Our chef/ guide was so helpful and knowledgeable. Thank you!

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Host reply · Mar 24, 2026

Thank you so much for the wonderful review.
We hope to see you again soon in our fun and professional classes, where you’ll discover all our new recipes for traditional Italian pasta in Florence and traditional menu items, our fully equipped kitchen, and our carefully selected chefs who will share all our secrets—or almost all of them—with you, along with wine paired with the food you’ve prepared. Thank you so much.
CHEFACTORY COOKING ACADEMY

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Isabella

Aug 2024

Best thing we did in Florence!!

This class was absolutely amazing from start to finish. The market tour was interesting and well-organised, with lots of tasters and information about the products. The class itself was so much fun! We made 4 courses from scratch, including a pasta course which was a personal highlight. I follow a vegan diet, and each course was creatively adapted so that I could still fully participate in the class, and had great food to eat at the end. My partner had the meat menu and loved it! Catarina, our host, was exceptional. She was super friendly and knowledgeable, and made this a fantastic experience. I’d definitely recommend this class!

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Host reply · Mar 24, 2026

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Deborah

Jul 2024

Amazing!

Class was amazing. Visit to market was ok, nothing spectacular but once in class it was a perfect day. Perfect meal. Instructor was lovely and knowledgeable. Day was a must for our Florence trip

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Host reply · Mar 24, 2026

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Theresa

Jul 2024

Highly recommended! Fantastic market and cooking experience

Definitely one of the highlights of my time in Italy! It was great that it was a small group of 6 of us, and everyone was so interesting, especially two young sisters from Canada who were already seasoned home chefs. Chef Katerina was cool and classy. Having been on a few tours, I enjoyed that she stuck to facts and answered questions without making me feel like a tourist. The most touristy part was the market tour (ours being one of many happening that morning) but I had a lot of fun learning about the regional specialities and must-eats like the Fiorentina steak (and how to cook it). Also thanks to the group for their patience as I did as any good Asian mama and buy up produce from almost every stall. Chef bought fresh tomatoes that were going to be in (on??) the bruschetta we were making. It was a rainy day, which was actually fantastic as it had been scorching most of my trip. We began cooking as the rain poured down - most romantic haha! We began by making the panna cotta that was going to be dessert, so that it could sit in the fridge. Then we prepped all the veg: tomatoes and garlic left to macerate for the bruschetta, slices of pepper and onion for the pollo di modenese, mashing baked potato and mixing it with herbs for the pasta filling… Having never handmade pasta, it was fun for me to learn how to make it from scratch. Chef coolly showed us how to mix, knead, roll and cut our pasta sheets before filling and sealing our tortellini. It was terrific fun learning everything from how to chop your onion like a chef, down to how to sear your chicken before drowning it in a cup (!) of balsamic vinegar and leaving it to cook. We sat around and ate our efforts with wine and many laughs. Chef handed us a booklet of recipes, and because I asked how to make gluten-free pasta for my husband who has intolerances, she showed me how to mix and cut gnocchi (which I can make with gf flour) and gave me a recipe for it! So grateful, and I can’t wait to try it out back home. All in a lowkey and thoroughly enjoyable way to experience Florence! Highly recommended!

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Host reply · Mar 24, 2026

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Jennifer

Aug 2023

Amazing Italian cooking class

We really enjoyed our experience, the market tour was really nice and the lesson was very well explained and super fun!! We recommend this activity!! We prepared bruschetta, pasta, turkey, and tiramisu.

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