Mochi and Nerikiri Wagashi Experience in a Local Tokyo Home
About
Join me for a hands-on lesson that lasts about 2.5 hours, where you can make and enjoy both Mochi (Fruits Daifuku Mochi, Three-Color Dango) and Nerikiri Wagashi.
You will also learn about the deep cultural significance of mochi and wagashi in Japanese tradition, offering a wonderful gateway to understanding Japan.
As a certified instructor with the Wagashi Promotion Association Japan, I am well-trained to teach Mochi and Nerikiri Wagashi in English.
If you are a solo traveler interested in taking this class, you can get in touch with us.
Menu
- 2 skewers of Sanshoku Dango (Three-Color Dango)
- 2 pieces of Fruits Daifuku (strawberry or pineapple, depending on the season)
- 2 pieces of Nerikiri Wagashi
- Matcha Green Tea
Teachers Profile
Get to know your instructors for this class.
Schedule
- The class begins with a presentation on Mochi and Wagashi culture.
- Cooking session for Three-Color Dango.
- Cooking session for Fruits Daifuku.
- Hands-on making session for Nerikiri Wagashi.
- Tasting session accompanied by Matcha green tea preparation.
- End of the experience.
Included Highlights
Additional Information
Confirmation
Book now and receive your confirmation instantly. Please present your booking reference number at the cooking school.
Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity
Location
Tokyo, Japan
Meeting Point
The class is a 7-minute walk from Komazawa-daigaku Station, which is just a 7-minute train ride from Shibuya Station in Tokyo. The detailed address will be provided after you book. Despite being located in a residential area, Komazawa-daigaku Station offers convenient access to popular areas such as Shibuya, Aoyama, and Omotesando.
Messenger
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