Photos About Menu Reviews

US$ 28 per person

Time

Persons

Vegetarian Cooking Class with Rice Paddy & Organic Farm Tour

Name: Vegetarian Cooking Class with Rice Paddy & Organic Farm Tour
Brand: Green Kitchen
Price: 28.00 USD
Availability: InStock
Rating: 5.00 (7 reviews)

US$ 28 per person

5.00 (7)

Starting time

8am

Duration

6 hours

Min. participants

2 Participants

Language

English

Free pick-up included

About

Experience real Balinese dishes in the sacred village of Sidemen. We offer you our traditional way of cooking with firewood. Feel the energy of nature in our open-air kitchen surrounded by breathtaking rice fields.

Included Highlights

All ingredients

Fire wood cooking

Market tour

Organic farm tour

Pick up in ubud

Rice fields tour

River swim

Schedule

7:30 am: Pick up from Kuta & Nusa Dua area
8:00 am: Pick up from Sanur area
8:00 am: Pick up from Sidemen & Ubud area
9:00 am: Market Tour
10:00 am: Visit Balinese house, Rice Paddy Trekking and Harvesting Vegetables in the Organic Farm.
11:30 am: Cooking Session Starts
1:00 pm: Lunch
2:00 pm: Relax & Swim in the river (Optional)

Additional Information

Pickup Option

Free pick up service from your hotel within Sidemen & Ubud area. Other areas will be charged extra that will be be paid in cash to the school. Please write the address of your hotel in the booking page. Extra Charges: 200.000 IDR from Sanur Area 270.000 IDR from Kuta, Canggu, Jimbaran, Uluwatu & Nusa Dua area

Confirmation

You will receive the confirmation of your booking's availability within 24 hours. Once confirmed, please present your booking reference number at the cooking school.

Cancellation

Full refund will be issued for cancellation made at least 48 hours prior to the activity

Green Kitchen

Br.Tangkup anyar Sidemen Karangasem

Verified 5.00 7 reviews

Traveler Reviews

"Amazing, authentic experience!"

Would definitely recommend for anyone wanting to see the real Bali and get their hands dirty! The markets were fascinating and our guide explained everything to us. We loved walking through the fields to the kitchen and picking ingredients for the food we would make. And the vegetarian dishes we made were so delicious. We learnt so much and really enjoyed ourselves! This was such great value because the pick up and drop off were all included in the price so all we had to do was sit back and enjoy. Thank you so much!

"Amazing, authentic experience!!"

This day was mind blowing and such a learning experience. The market was fascinating and our teacher explained so many things to us and we absolutely loved walking through the fields of Sidemen to the kitchen. Loved learning the vegetarian dishes and will definitely be trying these at home. This was such good value too because the pick up and drop off transfers were all included so all we had to do was sit back and enjoy. This is definitely something for anyone who wants to experience the real Bali and get their hands dirty. Would definitely recommend!

"Amazing experience and worth the money"

The market tour was very authentic with some tastings along the way. We then drove to the rice and veggie fields where we harvested a few ingredients. The cooking itself took about 1.5 hours and we were involved in a lot of different stepz along the way but also got some support from the cooks at that place. The surrounding mountain panorama and traditional style kitchen were definitely the cherries on the whole cooking-class-tart :) Thanks a lot. Robert

"Amazing Ubud"

We had an amazing time in the cooking class. They were all so gracious, funny and welcoming. Complicated process yet the chef was so compassionate to share his knowledge and experience in making very delicate dish, an authentic Balinese food. Along with my friends, we enjoyed making the spice paste. Learned a lot of techniques in cooking and added more style that I would definitely incorporate and adopt cooking at home. Overall, the Ubud culture is great! Lovely people and most especially the food is delicious. Our visit was totally worth it!

"Great experience"

The experience was great in a beautiful setting. It is fairly hands on and the food produced is out of this world, super fresh and plenty. I would recommend for someone wanting to learn some basic dishes which can be easily copied for meat eaters as well.

See all reviews