Rose Kitchen: Market Walk, Vegan Cooking and Culture Stories

Tentang

Our Vietnamese cooking class offers a unique opportunity for vegans to indulge in local dishes crafted to meet
their dietary needs.

In addition, we'll arrange a short visit to a nearby local market so you can explore our everyday life as well as
seeing how colorful and fresh the vegetables we choose are.

This unique adventure awaits you at our vegan cooking class. We look forward to showing you a side of
Vietnam that's beyond the usual tourist track. As a cultural hub, you will do cooking our iconic recipes and
enjoy them together like an authentic Vietnamese family usually does while listening to our cultural stories.

Rose Kitchen is committed to making this Vietnamese Cooking Class a memorable highlight of your time in Hanoi.
While not a formal culinary school, our kitchen serves as a cultural hub where you’ll enjoy an authentic taste of local life. We strive to create a warm, home-like atmosphere—just like cooking with family.

Menu

• Vietnamese Salad: Banana Flower / Papaya / Green Mango

Begin your class with a refreshing local salad of your choice. Each carries crisp textures, tangy flavors, and a story of everyday Vietnamese dining.

• Main Choose One: Bun Cha/ Pho

Cook one of Hanoi’s most beloved dishes, each rooted in tradition and family culture. Authentic flavors with vegetarian options available.

• Main Choose One: Fried Spring Rolls / Summer Rolls / Bánh Xèo

Craft a classic Vietnamese favorite of your choice. Every bite reflects the spirit of sharing, celebration, and local food heritage.

• Dessert Vietnamese Coffee: Egg / Salt / Brown / Coconut

End with a cup of Hanoi’s iconic coffee tradition. From creamy egg to nutty coconut, each cup is a cultural symbol best savored after your meal.

Note:
Please let us know if you have any special requests, food allergies, or dietary restrictions so we can tailor the menu accordingly.

Jadwal

• Begin with a comfortable hotel pick-up and step straight into Hanoi’s vibrant daily life.
• Take a guided stroll through a lively local market, where colorful produce, fragrant herbs, and handmade spices reveal the city’s culinary soul.
• Discover the stories behind each ingredient and gain fascinating insights into local food traditions and culture.
• Transfer to a tranquil garden villa, a green oasis perfect for hands-on cooking and cultural exchange.
• Learn to craft authentic Vietnamese dishes under the guidance of a skilled chef, uncovering the traditions, family stories, and rituals behind each recipe.
• Relish the fruits of your labor alongside additional specialties prepared by your instructor, savoring flavors that carry generations of heritage.
• Enhance the experience with a tasting of unique local wines, each sip telling a story of Vietnam’s regional tastes.
• Conclude your immersive culinary journey and return to your hotel, carrying not just recipes but memories of Hanoi’s living food culture.