ABC Cooking Travel is a group of the largest Japan cooking school with over 140 studios worldwide. We provide unique culinary tours and cooking lessons specialized in Japanese dishes in Tokyo and Kyoto. Let's make a new, fun and unforgettable time that cannot be experienced anywhere else, but here.
Take a fascinating deep dive into Japanese seafood cuisine during this 3-hour combination walking tour of Tsukiji Fish Market and cooking class!
Tsukiji Fish Market
Tsukiji Market is a brilliant pla ...
Enjoy this small group Tempura Frying class in central Tokyo. During the class, you’ll enjoy making Tempura Gozen (a set meal that comes with tempura, rice, miso soup, and dipping sauce) and Warab ...
Enjoy exclusive sushi making class at the Atelier Morimoto XEX, one of the well-known Morimoto restaurants in the world. During the class, a sushi chef gives detailed instruction on how to make ni ...
Learn how to make a pretty bento box filled with juicy teriyaki chicken and traditional Onigiri (rice balls)! You can take away the bento box and enjoy it at the park!
In this lesson, you will ...
My mom & I were visiting Japan from the USA. We signed up for this cooking class & it was fantastic. Our guide, Yoko, & our cooking instructor, Hatsuko, were both so kind. The sushi was delicious & so fun to make. I would definitely recommend this class.
Naomi was awesome. Very informative tour followed by the sushi lesson. Both were great fun.
We had a funny morning at the market and then learned how to cook sushi!
Wonderful staff and experience!
Thanks a lot for this great and interesting experience! ... the tour accomplished all my expactations and even more.. the really friendly guide tried to provide all informations about the market and answered to all the questions.. and with the cook guide it was lovely to prepare the first real japanese sushies.. that were delicious
What a great trip, very well organised and run - with fantastic local guides. It has been one of our highlights in Tokyo. The fish market tour with Shinya was relaxed, informative and very enjoyable. He shared his local knowledge, and without him we wouldn’t have known what most of the delicacies were. We saw and tasted things we have never seen before! The cooking class with Miki was so much fun, she brought the full experience to life! Lunch was so tasty and the Shochu was interesting to try! Initially I booked the wrong date by mistake, and contacted abc via the Cookly confirmation email. The communication was friendly, quick and efficient, and Toko booked us into our preferred date with no hassle. Thank you Shinya, Miki and Toko for truly memorable experience!