Crafting Traditional Udon from Scratch in Kyoto
Lo que a los huéspedes les encanta de esta clase
- Scenic terraced tea plantations
- Hands‑on dough kneading workout
- Helpful guidance despite language barrier
- Remote location reachable by bus
Sobre nosotros
Immerse yourself in the flavors of local Japanese cuisine! Join us in Wazuka, Kyoto Prefecture, a serene countryside renowned for its exquisite tea production nestled southeast of Kyoto city. Away from the hustle and bustle, amidst lush tea fields, this experience offers a perfect rural retreat.
Discover the art of crafting Kyoto udon, a comforting noodle dish celebrated for its robust broth infused with bonito flakes and seaweed, garnished with crispy fried tofu and fragrant Kujo green onions. While matcha and mochi often take the spotlight in Kyoto, this bowl of udon showcases the comforting essence of the region's culinary heritage.
Equipped with all the essentials for preparing Kyoto udon, participants will witness their efforts culminate in a satisfying bowl of flavorful noodles immersed in a savory broth.
Menú
- Udon
Programa
- Arrival to the cooking school.
- Start of the cooking class.
- Enjoy the savory Udon you created.
- End of the experience.
Servicios incluidos destacados
Información adicional
Confirmación
You will receive the confirmation of your booking's availability within 24 hours.
Free Cancellation
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Fotos de los huéspedes
Reseñas de huéspedes
Punto de encuentro
Hatsuohira-21 IshiteraWazuka, Soraku District, Kyoto 619-1221
Presentado en
