Discover the rich flavors and traditions of authentic Sri Lankan cuisine in this all-inclusive hands-on cooking program. Designed for culinary and hospitality students, home cooks, and food enthusiasts alike, this immersive experience teaches the techniques, recipes, and cultural heritage behind Sri Lanka's traditional dishes.
Choose from flexible training programs ranging from 1 to 12 days, with the opportunity to learn over 100 authentic Sri Lankan recipes. The curriculum highlights time-honored cooking methods, traditional spice blends, and treasured family recipes that have been passed down through generations.
Many additional traditional dishes are also available, allowing you to tailor the menu to your interests and the time available.
Upon successful completion of the program, you will receive a Certificate of Completion.
The program fee includes all ingredients, hands-on instruction, and the meal you prepare during the class.
Take advantage of this unique opportunity to learn authentic Sri Lankan culinary traditions and bring home valuable skills and recipes that you can recreate for years to come.
In this class, you can learn how to prepare a variety of authentic Sri Lankan dishes and spice blends, including:
A wide variety of other traditional Sri Lankan dishes is also available.
You are welcome to customize your menu based on your interests and the time available for your class.
You will receive the confirmation of your booking's availability within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
La dirección exacta se compartirá en su confirmación de reserva.