Escape the sightseeing rush and dive into the flavors of Italian cuisine with this hands-on cooking class in central Bologna. Start with a welcome glass of Prosecco before putting on your apron and crafting a luscious tiramisu, learning its origins and techniques along the way. Then roll up your sleeves for fresh pasta making, discovering the differences between flours and the secrets behind perfect dough. Finish by enjoying the meal you’ve created—tiramisu, fresh pasta, and a glass of fine wine—in a warm, authentic local restaurant.
Monday / Tuesday / Wednesday / Thursday / Sunday
• 11:30 AM
• 7:00 PM
Friday & Saturday
• 11:30 AM
• 3:15 PM
• 7:00 PM
You will receive the confirmation of your booking's availability within 24 hours.
Full refunds will be issued for cancellations made at least 48 hours prior to the activity.
Точный адрес будет указан в подтверждении бронирования.